{"id":45320,"date":"2025-02-03T16:48:41","date_gmt":"2025-02-03T15:48:41","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=45320"},"modified":"2025-03-05T18:39:16","modified_gmt":"2025-03-05T17:39:16","slug":"baklava-con-nueces","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/es\/baklava-con-nueces\/","title":{"rendered":"Baklava con nueces"},"content":{"rendered":"\n<p><strong>El baklava con nueces<\/strong> es la receta ideal para todos los amantes de los frutos secos. Hojas de pasta filo horneadas, crujientes y en capas, con un relleno mantecoso y \u00e1cido de nueces, rociadas con sirope de az\u00facar dulce: \u00bfqui\u00e9n puede resistirse a eso?   <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-baklava-con-nueces-receta-con-6-ingredientes\">Baklava con nueces &#8211; receta con 6 ingredientes<\/h2>\n\n\n\n<p>Cada vez que entro en una panader\u00eda \u00e1rabe, vuelvo a sentirme como un ni\u00f1o peque\u00f1o. Huele maravillosamente dulce, estoy delante de una enorme selecci\u00f3n de baklava \u00e1rabe y tengo que probarlo antes de decidirme por un sabor. <\/p>\n\n\n\n<p>Y para facilitarme las cosas, decid\u00ed que no s\u00f3lo crear\u00eda la <a href=\"https:\/\/bistrobadia.de\/baklava-rezept\/\" target=\"_blank\" rel=\"noreferrer noopener\">receta b\u00e1sica del baklava<\/a>, sino tambi\u00e9n otras variedades. El postre \u00e1rabe parece una alta pasteler\u00eda, pero <strong>t\u00fa mismo<\/strong> puedes hacer f\u00e1cilmente baklava con nueces.   <\/p>\n\n\n\n<p>Yo lo hice muy sencillo y por eso tambi\u00e9n utilic\u00e9 masa comprada en la tienda. Si tienes tiempo y ganas, <a href=\"https:\/\/bistrobadia.de\/es\/haz-tu-propia-pasta-filo\/\" target=\"_blank\" rel=\"noreferrer noopener\">tambi\u00e9n puedes hacer t\u00fa mismo la pasta filo<\/a>. <\/p>\n\n\n\n<p><strong>S\u00f3lo necesitas 6 ingredientes para la receta de baklava con nueces:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Necesitar\u00e1s agua, az\u00facar y agua de rosas para el alm\u00edbar. Puedes comprar el <strong>agua<\/strong> de rosas en los supermercados \u00e1rabes o por Internet. <\/li>\n\n\n\n<li>Necesitar\u00e1s pasta filo, nueces y mantequilla para el baklava. Tambi\u00e9n puedes sustituir la mantequilla por <strong>ghee<\/strong> o hacer r\u00e1pidamente tu propio <a href=\"https:\/\/bistrobadia.de\/es\/ghee-selber-machen\/\" target=\"_blank\" rel=\"noreferrer noopener\">ghee<\/a>. <\/li>\n<\/ul>\n\n\n\n<p>\u00bfCu\u00e1ntos ingredientes tienes ya en el armario? Probablemente m\u00e1s de la mitad, y el resto son f\u00e1ciles de conseguir.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haz-tu-propio-baklava-con-nueces-en-3-pasos\">Haz tu propio baklava con nueces en 3 pasos<\/h2>\n\n\n\n<p>\u00bfHas hecho alguna vez baklava t\u00fa mismo? En realidad no es nada dif\u00edcil y no lleva mucho tiempo. S\u00f3lo necesitas unos minutos para pincelar las capas de masa.  <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hierve el sirope.<\/li>\n\n\n\n<li>Unta la pasta filo con mantequilla, rell\u00e9nala con nueces picadas y pon una capa con el resto de las hojas de pasta filo untadas con mantequilla.<\/li>\n\n\n\n<li>Hornea la baklava con nueces hasta que est\u00e9 crujiente y vi\u00e9rtela sobre el alm\u00edbar.<\/li>\n<\/ol>\n\n\n\n<p>Estos son los tres pasos b\u00e1sicos para hacer baklava con nueces. Por supuesto, hay que derretir la <strong>mantequilla<\/strong> y picar <strong>las nueces<\/strong>, pero son pasos tan peque\u00f1os que los tendr\u00e1s hechos en un santiam\u00e9n. <\/p>\n\n\n\n<p><strong>Importante:<\/strong> Corta el baklava con nueces en trozos <strong>antes de<\/strong> meterlo en el horno. Si intentas cortar el baklava horneado, las finas capas se <strong>romper\u00e1n<\/strong> y acabar\u00e1s teniendo un postre desmenuzable. Si lo cortas en rombos o en rect\u00e1ngulos, depende de ti.  <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45283\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01-768x1024.jpg\" alt=\"Todos los ingredientes para baklava con nueces en una mesa.\" class=\"wp-image-45283 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45260\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02-768x1024.jpg\" alt=\"Mezcla el az\u00facar y el agua en una sart\u00e9n para hacer el baklava de nueces.\" class=\"wp-image-45260 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45249\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04-768x1024.jpg\" alt=\"Utiliza una cucharilla para comprobar la consistencia del jarabe de az\u00facar para el baklava con nueces.\" class=\"wp-image-45249 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45299\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03-768x1024.jpg\" alt=\"Las nueces se tuestan en una sart\u00e9n para el baklava.\" class=\"wp-image-45299 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45304\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05-768x1024.jpg\" alt=\"Las nueces tostadas picadas se colocan en un robot de cocina para el relleno de baklava de nueces.\" class=\"wp-image-45304 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45254\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06-768x1024.jpg\" alt=\"La pasta filo se unta con mantequilla derretida para el baklava con nueces.\" class=\"wp-image-45254 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45267\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07-768x1024.jpg\" alt=\"Las capas de pasta filo se espolvorean con nueces tostadas para el baklava de nueces.\" class=\"wp-image-45267 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45259\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08-768x1024.jpg\" alt=\"Coloca una hoja de pasta filo encima del relleno de nueces para el baklava.\" class=\"wp-image-45259 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45293\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09-768x1024.jpg\" alt=\"El baklava con nueces se corta en rombos con un cuchillo.\" class=\"wp-image-45293 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45275\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10-768x1024.jpg\" alt=\"La baklava horneada con nueces se roc\u00eda con sirope de az\u00facar mientras a\u00fan est\u00e1 caliente.\" class=\"wp-image-45275 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45274\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11-768x1024.jpg\" alt=\"El baklava de nueces est\u00e1 cubierto de nueces picadas.\" class=\"wp-image-45274 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45286\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3-768x1024.jpg\" alt=\"Baklava con nueces servido en dos platos peque\u00f1os.\" class=\"wp-image-45286 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Preparar este delicioso postre es realmente f\u00e1cil con mis instrucciones, \u00a1pru\u00e9balo! Espero que lo disfrutes y, por supuesto, buen provecho.<\/p>\n\n\n\n<p>Por favor, deja un comentario para contarme qu\u00e9 tal te ha salido y punt\u00faa la <strong>receta de baklava con nueces<\/strong> si te ha gustado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-receta-de-baklava-con-nueces\">Receta de baklava con nueces<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-44938\" class=\"wprm-recipe-container\" data-recipe-id=\"44938\" data-servings=\"18\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-1024x576.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Ein St\u00fcck Baklava mit Waln\u00fcssen in Rautenform auf einem kleinen Teller.\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02.avif 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n    \n<\/div>\n\n<div class=\"wprm-recipe-template-bb2-name-stars-container\">\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { 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estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"44938\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"44938\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Est\u00e1ndar<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-44938 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"44938\" aria-label=\"Adjust recipe servings\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Piezas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">107<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-44938-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"44938\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipo<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Cazuela (25 x 20 cm)<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-44938-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-44938-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"44938\" data-servings=\"18\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para el sirope<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cucharilla<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Agua de rosas<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para el baklava<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Hojas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pasta filo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nueces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mantequilla (o ghee)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para adornar<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Nueces picadas<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-44938-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-44938-instructions-container wprm-block-text-normal\" data-recipe=\"44938\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Preparaci\u00f3n del jarabe<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44938-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disolver el az\u00facar en un cazo con agua y cocer a fuego medio hasta que se convierta en un alm\u00edbar (unos 6-10 minutos).<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1adir el agua de rosas y dejar enfriar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Preparaci\u00f3n del baklava<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44938-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tuesta las nueces en una sart\u00e9n sin grasa hasta que empiecen a oler. (\u00a1Aseg\u00farate de que no se oscurezcan demasiado!).<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Picar las nueces tostadas con un robot de cocina o un cuchillo. Reservar algunas para decorar.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Precalentar el horno a 180\u00b0C calor arriba y abajo.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Derrita la mantequilla en una sart\u00e9n.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Desdoblar la pasta filo y cortarla a la medida del molde.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque 1 capa de pasta filo en el molde y \u00fantela con mantequilla. Repita este proceso 7 veces hasta obtener 8 capas untadas con mantequilla.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Esparcir las nueces picadas sobre la capa superior. <\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A continuaci\u00f3n, colocar otra capa de pasta filo sobre los frutos secos y untar con mantequilla. Repita este proceso hasta agotar las l\u00e1minas restantes y la mantequilla.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cortar la baklava en rombos con un cuchillo afilado, meter en el horno y hornear durante unos 30-35 minutos hasta que est\u00e9 crujiente y dorada.<\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retira el baklava del horno y vierte inmediatamente el alm\u00edbar por encima. Puede extender m\u00e1s o menos alm\u00edbar sobre el baklava en funci\u00f3n de lo dulce que est\u00e9. <\/span><\/div><\/li><li id=\"wprm-recipe-44938-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1adir nueces molidas al gusto y dejar enfriar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-44938-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">La receta contiene enlaces de afiliados.<\/span><\/div><\/div>\n\n<div id=\"recipe-44938-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prote\u00ednas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas poliinsaturadas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasa monoinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas Trans: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cual-es-el-tiempo-de-conservacion-del-baklava\">\u00bfCu\u00e1l es el tiempo de conservaci\u00f3n del baklava?<\/h2>\n\n\n\n<p>Puedes guardar el baklava de nueces en una caja herm\u00e9tica de frescor o en una lata de galletas. As\u00ed se mantendr\u00e1 fresco durante unas <strong>2 semanas<\/strong>. Despu\u00e9s, no sabr\u00e1 tan bien.  <\/p>\n\n\n\n<p>Si quieres conservarlo m\u00e1s tiempo, puedes congelarlo durante unos <strong>6 meses<\/strong>. Sin embargo, descong\u00e9lalo lentamente en el frigor\u00edfico. <\/p>\n\n\n\n<p>Si te gust\u00f3 el baklava con nueces, prueba el <a href=\"https:\/\/bistrobadia.de\/es\/baklava-con-pistachos\/\" target=\"_blank\" rel=\"noreferrer noopener\">baklava con pistachos<\/a>, <a href=\"https:\/\/bistrobadia.de\/es\/baklava-de-hojaldre\/\" target=\"_blank\" rel=\"noreferrer noopener\">el baklava de hojaldre<\/a> o la fant\u00e1stica <a href=\"https:\/\/bistrobadia.de\/es\/tarta-de-queso-baklava\/\" target=\"_blank\" rel=\"noreferrer noopener\">tarta de queso baklava<\/a>.<\/p>\n\n\n\n<p>Tambi\u00e9n puedes seguirme en <a href=\"https:\/\/www.instagram.com\/bistrobadia.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> para inspirarte a\u00fan m\u00e1s en la <a href=\"https:\/\/bistrobadia.de\/es\/la-cocina-del-levante\/\" target=\"_blank\" rel=\"noreferrer noopener\">cocina de Levante<\/a>.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El baklava con nueces es la receta ideal para todos&#8230;<\/p>\n","protected":false},"author":1,"featured_media":45239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4535,4567],"tags":[],"class_list":["post-45320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postre","category-klassiker-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baklava con nueces | Bistro Badia<\/title>\n<meta name=\"description\" content=\"\u00a1El baklava con nueces es un irresistible postre \u00e1rabe que puedes preparar t\u00fa mismo! 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