{"version":"1.0","provider_name":"Bistro Badia","provider_url":"https:\/\/bistrobadia.de\/fr\/","author_name":"Rafik Halabi","author_url":"https:\/\/bistrobadia.de\/fr\/author\/rafik\/","title":"Ghraybeh : biscuits au beurre libanais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nFVkfcufvK\"><a href=\"https:\/\/bistrobadia.de\/fr\/ghraybeh-biscuits-au-beurre-libanais\/\">Ghraybeh : biscuits au beurre libanais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bistrobadia.de\/fr\/ghraybeh-biscuits-au-beurre-libanais\/embed\/#?secret=nFVkfcufvK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ghraybeh : biscuits au beurre libanais\u00a0\u00bb &#8212; Bistro Badia\" data-secret=\"nFVkfcufvK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bistrobadia.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2019\/12\/Ghraybeh-libanesische-Butterkekse-Rezept.jpg","thumbnail_width":1434,"thumbnail_height":956,"description":"Les ghraybeh sont des biscuits au beurre d\u00e9licieusement tendres et friables originaires du Liban. Avec peu d'ingr\u00e9dients, tu peux pr\u00e9parer \u00e0 tes proches une toute nouvelle sorte de biscuits au beurre."}