{"version":"1.0","provider_name":"Bistro Badia","provider_url":"https:\/\/bistrobadia.de\/fr\/","author_name":"Rafik Halabi","author_url":"https:\/\/bistrobadia.de\/fr\/author\/rafik\/","title":"Shish Barak : raviolis libanais \u00e0 la sauce au yaourt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QVJq4pfsH4\"><a href=\"https:\/\/bistrobadia.de\/fr\/shish-barak\/\">Shish Barak : raviolis libanais \u00e0 la sauce au yaourt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bistrobadia.de\/fr\/shish-barak\/embed\/#?secret=QVJq4pfsH4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Shish Barak : raviolis libanais \u00e0 la sauce au yaourt\u00a0\u00bb &#8212; Bistro Badia\" data-secret=\"QVJq4pfsH4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bistrobadia.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2023\/01\/shishbarak.jpg","thumbnail_width":1500,"thumbnail_height":844,"description":"Les shish barak sont des raviolis farcis \u00e0 la viande hach\u00e9e et aux pignons de pin, servis avec une d\u00e9licieuse sauce cr\u00e9meuse au yaourt et \u00e0 la menthe. D\u00e9couvre la recette !"}