{"id":19795,"date":"2024-12-30T21:07:16","date_gmt":"2024-12-30T20:07:16","guid":{"rendered":"https:\/\/bistrobadia.de\/shakshuka\/"},"modified":"2025-01-03T10:49:33","modified_gmt":"2025-01-03T09:49:33","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/fr\/shakshuka\/","title":{"rendered":"Shakshuka &#8211; La recette originale !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La shakshuka<\/strong> fait partie int\u00e9grante de ma vie ! J&rsquo;adore cette po\u00eal\u00e9e aromatique et \u00e9pic\u00e9e et j&rsquo;ai grandi avec. C&rsquo;est simple mais d\u00e9licieux et vous pouvez le faire vous-m\u00eame tr\u00e8s facilement. Il suffit de pr\u00e9parer une simple sauce tomate et poivron et d&rsquo;y faire cuire des \u0153ufs. Je vous donne ici la <strong>recette originale de la shakshuka<\/strong>, tir\u00e9e de mon livre de cuisine.    <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-qu-est-ce-que-la-shakshuka\">Qu&rsquo;est-ce que la shakshuka ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je suis parfois tr\u00e8s surpris lorsqu&rsquo;un de mes amis me dit qu&rsquo;il\/elle ne conna\u00eet pas encore la shakshuka. Ma premi\u00e8re question est alors : \u00ab\u00a0A quelle heure viens-tu prendre le petit d\u00e9jeuner ? Traditionnellement, la shakshuka est en effet un <strong>plat de petit d\u00e9jeuner<\/strong>, mais elle est \u00e9galement tr\u00e8s appr\u00e9ci\u00e9e comme d\u00e9jeuner ou d\u00eener rapide.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ainsi : la shakshuka (shakchouka ou encore <strong>shakshouka<\/strong>) est une <strong>po\u00eal\u00e9e<\/strong> avec une <strong>sauce<\/strong> \u00e0 base de <strong>tomates<\/strong> et <strong>de poivrons<\/strong> brais\u00e9s. On y creuse ensuite des cavit\u00e9s et on y d\u00e9pose <strong>des \u0153ufs<\/strong> qui cuisent dans la sauce \u00e9pic\u00e9e. C&rsquo;est un plat tr\u00e8s populaire dans tout le Levant et il est souvent d\u00e9clin\u00e9.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La shakshuka est originaire du Levant (Liban, Syrie, Palestine, Isra\u00ebl) et des pays d&rsquo;Afrique du Nord. Le plat peut en effet \u00eatre tr\u00e8s diff\u00e9rent selon les pays et est parfois servi sans \u0153ufs. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-de-la-shakshuka-voici-ce-dont-vous-avez-besoin-pour-l-original\">Ingr\u00e9dients de la shakshuka : Voici ce dont vous avez besoin pour l&rsquo;original<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>recette de la chakchouka<\/strong> est tr\u00e8s simple et rapide. Tout ce dont vous avez besoin, c&rsquo;est de quelques ingr\u00e9dients s\u00e9lectionn\u00e9s. Je distingue les ingr\u00e9dients de base pour la shakshuka originale et les ingr\u00e9dients \u00e0 varier.  <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-de-base-pour-la-shakshuka\">Ingr\u00e9dients de base pour la shakshuka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomates et poivrons<\/strong>: faites-les revenir dans la po\u00eale pour obtenir une sauce savoureuse et \u00e9pic\u00e9e pour la shakshuka.<\/li>\n\n\n\n<li><strong>Ail et oignons<\/strong>: si vous aimez l&rsquo;ail, n&rsquo;h\u00e9sitez pas \u00e0 en mettre plus dans la sauce. Ces deux ingr\u00e9dients rendent la sauce bien savoureuse. <\/li>\n\n\n\n<li><strong>des \u00e9pices<\/strong>: Pour les \u00e9pices, ajoutez un peu <strong>de paprika en poudre<\/strong> et une pinc\u00e9e <strong>de cannelle<\/strong> \u00e0 la sauce shakshuka.<\/li>\n\n\n\n<li><strong>\u0152ufs<\/strong>: il n&rsquo;y a pas de shakshuka sans \u0153ufs. Les \u0153ufs cuisent alors dans la d\u00e9licieuse sauce. Vous pouvez ensuite d\u00e9cider vous-m\u00eame de leur niveau de cuisson.    <\/li>\n\n\n\n<li><strong>Huile d&rsquo;olive<\/strong>: une bonne huile d&rsquo;olive n&rsquo;est pas seulement bonne pour la sant\u00e9, elle apporte \u00e9galement beaucoup de saveur aux plats po\u00eal\u00e9s.<\/li>\n\n\n\n<li><strong>Piment ou harissa<\/strong>: pour que le plat soit vraiment piquant, ajoutez un peu de piment ou la d\u00e9licieuse p\u00e2te de piment <a href=\"https:\/\/bistrobadia.de\/fr\/harissa-%c3%a0-leau-de-rose\/\" target=\"_blank\" rel=\"noreferrer noopener\">Harissa<\/a> dans la po\u00eale. C&rsquo;est \u00e0 vous de d\u00e9terminer le degr\u00e9 de piquant que vous souhaitez. En th\u00e9orie, vous pouvez aussi laisser cet ingr\u00e9dient de shakshuka de c\u00f4t\u00e9 ou en mettre plus.  <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-supplementaires-pour-les-variations\">Ingr\u00e9dients suppl\u00e9mentaires pour les variations<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce que j&rsquo;aime dans la shakshuka, c&rsquo;est son caract\u00e8re changeant. Vous pouvez vraiment modifier le plat \u00e0 votre guise et cuisiner de nombreuses variations de shakshuka d\u00e9licieuses. Parmi mes ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s pour les variations, on trouve  <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Feta<\/strong>: vous pouvez ajouter de la feta savoureuse aux ingr\u00e9dients de base de la shakshuka originale. C&rsquo;est rapide et absolument d\u00e9licieux. Vous trouverez une recette <a href=\"https:\/\/bistrobadia.de\/fr\/shakshuka-a-la-feta\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/li>\n\n\n\n<li><strong>Aubergine<\/strong>: Faites mijoter l&rsquo;aubergine dans la sauce et d\u00e9couvrez une toute nouvelle variation de shakshuka. <a href=\"https:\/\/bistrobadia.de\/fr\/aubergines-shakshuka\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cliquez ici pour la recette<\/a>.<\/li>\n\n\n\n<li><strong>Pois chiches<\/strong>: si vous ajoutez des pois chiches cuits \u00e0 la sauce, votre shakshuka sera encore plus riche et vous rassasiera vraiment !  <\/li>\n\n\n\n<li><strong>Pain pita<\/strong>: vous avez bien lu ! Parfois, il me reste <a href=\"https:\/\/bistrobadia.de\/fr\/pain-pita-libanais\/\" target=\"_blank\" rel=\"noreferrer noopener\">du pain pita<\/a> et je le plume pour l&rsquo;ajouter \u00e0 la sauce. Le pain absorbe alors tout et il en r\u00e9sulte une variation de shakshuka incroyablement d\u00e9licieuse. J&rsquo;ai m\u00eame une <a href=\"https:\/\/bistrobadia.de\/fr\/pain-pita-shakshuka\/\" target=\"_blank\" rel=\"noreferrer noopener\">recette<\/a> pour vous.   <\/li>\n\n\n\n<li><strong>\u00c9pinards<\/strong>: ici, la shakshuka devient toute verte. Au lieu de tomates et de poivrons, la base est faite d&rsquo;\u00e9pinards. Avec un peu de feta, c&rsquo;est un vrai r\u00e9gal pour la fin de journ\u00e9e. Vous trouverez la recette <a href=\"https:\/\/bistrobadia.de\/fr\/shakshuka-verts-aux-%c3%a9pinards\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/li>\n\n\n\n<li><strong>Courgettes<\/strong>: Les courgettes sont excellentes avec la shakshuka ! J&rsquo;aime bien combiner les courgettes avec de l&rsquo;aubergine et des tomates cerises pour en faire une sorte de ratatouille shakshuka. J&rsquo;ai aussi une <a href=\"https:\/\/bistrobadia.de\/fr\/ratatouille-shakshuka\/\" target=\"_blank\" rel=\"noreferrer noopener\">recette<\/a> pour vous.<\/li>\n\n\n\n<li><strong>Herbes<\/strong>: J&rsquo;adore les herbes fra\u00eeches ! Si vous le souhaitez, vous pouvez hacher de la menthe fra\u00eeche, du persil ou m\u00eame un peu de coriandre et en garnir votre shakshuka. Non seulement c&rsquo;est beau, mais c&rsquo;est aussi tr\u00e8s bon !  <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Je pourrais continuer cette liste ind\u00e9finiment, car il n&rsquo;y a pas de limites ici. Il suffit d&rsquo;ouvrir votre r\u00e9frig\u00e9rateur et de voir ce que vous avez. C&rsquo;est pourquoi la shakshuka est \u00e9galement un bon moyen d&rsquo;utiliser les restes.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recette-de-la-shakshuka-en-4-etapes-simples\">Recette de la shakshuka en 4 \u00e9tapes simples<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La recette originale de la shakshuka est tr\u00e8s simple et se cuisine en seulement 4 \u00e9tapes.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la sauce<\/strong>: La premi\u00e8re chose \u00e0 faire est de pr\u00e9parer la sauce \u00e0 base de tomates et de poivrons brais\u00e9s. Pour cela, j&rsquo;aime faire revenir les oignons avec une pinc\u00e9e de sucre pour les caram\u00e9liser. Ensuite, j&rsquo;ajoute le reste des ingr\u00e9dients de la sauce et je fais revenir le tout \u00e0 feu moyen.    <\/li>\n\n\n\n<li><strong>Faites des creux pour les \u0153ufs<\/strong>: Avant de mettre les \u0153ufs dans la po\u00eale, il est pr\u00e9f\u00e9rable de faire un petit creux dans la sauce pour chaque \u0153uf. Cassez ensuite un \u0153uf et faites-le glisser exactement dans l&rsquo;un des creux. De cette fa\u00e7on, l&rsquo;\u0153uf cuit mieux dans la sauce.  <\/li>\n\n\n\n<li><strong>Utilisez un couvercle<\/strong>: vous pouvez acc\u00e9l\u00e9rer le temps de cuisson des \u0153ufs en pla\u00e7ant un couvercle adapt\u00e9 sur la po\u00eale. Ainsi, les \u0153ufs s&#8217;embueront, mais les blancs d&rsquo;\u0153ufs seront plus fermes et ne resteront pas gluants. Vous pouvez \u00e9galement placer la po\u00eale (si elle est adapt\u00e9e) dans le four pr\u00e9chauff\u00e9 et laisser les \u0153ufs se solidifier.  <\/li>\n\n\n\n<li><strong>Garnissez<\/strong>: J&rsquo;aime garnir ma shakshouka d&rsquo;un peu de coriandre fra\u00eeche. Mais vous pouvez aussi utiliser du persil, par exemple. <\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez parfaitement d\u00e9guster la shakshuka directement \u00e0 la po\u00eale avec du pain pita ou de la baguette croustillante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-3-conseils-pour-une-shakshuka-parfaite\">3 conseils pour une shakshuka parfaite<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il n&rsquo;y a pas grand chose \u00e0 faire pour cuisiner une shakshuka, mais je vous donne mes 3 meilleurs conseils pour que votre shakshuka originale soit parfaite.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pour le meilleur go\u00fbt<\/strong>: c&rsquo;est justement dans les plats contenant peu d&rsquo;ingr\u00e9dients que leur <strong>qualit\u00e9<\/strong> est particuli\u00e8rement d\u00e9cisive. Bien s\u00fbr, une tomate m\u00fbre en saison a un go\u00fbt bien meilleur et plus aromatique qu&rsquo;une tomate pas encore m\u00fbre. C&rsquo;est pourquoi j&rsquo;aime utiliser des tomates en bo\u00eete d\u00e9j\u00e0 coup\u00e9es ou pel\u00e9es, car elles sont toujours de saison. Mais assurez-vous d&rsquo;acheter un bon produit, car cela a un impact consid\u00e9rable sur le go\u00fbt et la texture.   <\/li>\n\n\n\n<li><strong>Pour des \u0153ufs parfaitement cuits<\/strong>: chaque \u0153uf est naturellement de taille l\u00e9g\u00e8rement diff\u00e9rente. Cela a \u00e9galement un impact sur le temps de cuisson. J&rsquo;aime que les \u0153ufs poch\u00e9s de la shakshuka soient cr\u00e9meux, mais que les blancs soient d\u00e9j\u00e0 fermes. Vous pouvez facilement contr\u00f4ler cela avec la temp\u00e9rature. Il est donc pr\u00e9f\u00e9rable de baisser le feu d&rsquo;un cran et de laisser les \u0153ufs cuire doucement et un peu plus lentement. Selon la taille des \u0153ufs, cela peut prendre plus ou moins de temps. Vous pouvez \u00e9galement retirer d\u00e9licatement le blanc du jaune \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re en bois. De cette fa\u00e7on, le blanc d&rsquo;\u0153uf a plus de surface pour cuire plus rapidement.       <\/li>\n\n\n\n<li><strong>Pour obtenir le meilleur r\u00e9sultat possible avec la<\/strong> sauce : pour les \u0153ufs, vous faites des petits creux dans la sauce. Pour cela, la sauce doit avoir une consistance appropri\u00e9e et ne doit pas \u00eatre trop liquide. C&rsquo;est pourquoi je r\u00e9p\u00e8te ici que vous devez choisir de bonnes tomates en bo\u00eete. Les produits bon march\u00e9 ont souvent une teneur en eau plus \u00e9lev\u00e9e et ne sont pas aromatiques. Vous pouvez \u00e9galement laisser un peu plus de temps \u00e0 la sauce pour atteindre la bonne consistance. Quand tout va bien, vous pouvez faire de bons creux dans lesquels vous pouvez mettre les \u0153ufs.       <\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J&rsquo;associe la shakshuka \u00e0 un sentiment d&rsquo;intimit\u00e9 &#8211; un sentiment de s\u00e9curit\u00e9, surtout quand il fait plus frais dehors. J&rsquo;ai alors l&rsquo;impression de retrouver un peu d&rsquo;\u00e9t\u00e9 avec chaque morceau de pain avec lequel j&rsquo;absorbe la sauce savoureuse &#8211; et aussi, d&rsquo;une certaine mani\u00e8re, toujours un souvenir d&rsquo;enfance. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je vous souhaite beaucoup de plaisir \u00e0 essayer et bien s\u00fbr \u00e0 savourer. N&rsquo;h\u00e9sitez pas \u00e0 me dire si vous avez aim\u00e9 la recette de la shakshuka et \u00e0 me laisser un commentaire. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recette-de-la-shakshuka-originale\">Recette de la shakshuka originale<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-25087\" class=\"wprm-recipe-container\" data-recipe-id=\"25087\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"683\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Eine Pfanne mit Shakshuka wird serviert und ist mit etwas Koriander garniert.\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka-300x200.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka-768x512.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka-500x333.jpg 500w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka-100x67.jpg 100w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/08\/Shakshuka-1016x678.jpg 1016w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n    \n<\/div>\n\n<div class=\"wprm-recipe-template-bb2-name-stars-container\">\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"25087\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"25087\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25087 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25087\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personnes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories de l\u2019alimentation <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">201<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div id=\"recipe-25087-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-25087-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"25087\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0152ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">CS\u00a0<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/36Vq6LL\" target=\"_blank\" rel=\"nofollow\">Huile d&#39;olive<\/a><a href=\"https:\/\/amzn.to\/36Vq6LL\" target=\"_blank\" rel=\"nofollow\"><\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oignon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Poivron rouge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piment moyennement fort<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gousses d&#39;ail<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">CUILL\u00c8RE \u00c0 CAF\u00c9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2NwVHvQ\" target=\"_blank\" rel=\"nofollow\">Cannelle<\/a><a href=\"https:\/\/amzn.to\/2NwVHvQ\" target=\"_blank\" rel=\"nofollow\"><\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de\u00a0Sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">CUILL\u00c8RE<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c0 CAF\u00c9\u00a0Sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">CUILL\u00c8RE<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Ns4oaL\" target=\"_blank\" rel=\"nofollow\"><\/a>\u00c0 CAF\u00c9\u00a0<a href=\"https:\/\/amzn.to\/2Ns4oaL\" target=\"_blank\" rel=\"nofollow\">Paprika en poudre<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">doux-amer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">\u00a0ml\u00a0<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">petite<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bo\u00eete de conserve\u00a0de tomates coup\u00e9es en d\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">petite poign\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Coriandre ou persil frais<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3x3P894\" target=\"_blank\" rel=\"nofollow\"><\/a>\u00a0de\u00a0<a href=\"https:\/\/amzn.to\/3x3P894\" target=\"_blank\" rel=\"nofollow\">de za&#39;atar<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">En option<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-25087-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-25087-instructions-container wprm-block-text-normal\" data-recipe=\"25087\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25087-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hacher finement l&#39;oignon et le faire revenir avec l&#39;huile d&#39;olive et une pinc\u00e9e de sucre dans une po\u00eale \u00e0 feu moyen pendant environ 5 minutes jusqu&#39;\u00e0 ce qu&#39;il devienne translucide.<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hacher finement le poivron, le piment (\u00e9p\u00e9pin\u00e9) et l&#39;ail et les ajouter aux oignons dans la po\u00eale.<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoute le sel, la cannelle et le paprika en poudre et fais cuire pendant environ 8 minutes \u00e0 feu moyen. (Tu peux aussi remplacer le piment par un peu de harissa).<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter les d\u00e9s de tomates et un peu d&#39;eau dans la po\u00eale et continuer \u00e0 faire mijoter \u00e0 feu moyen pendant 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour pocher les \u0153ufs dans la sauce, glisse avec une cuill\u00e8re 4 petites surfaces dans la sauce \u00e9paisse et casse un \u0153uf \u00e0 chaque endroit. Si tu le souhaites, tu peux saler un peu les \u0153ufs.<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mets un couvercle sur la po\u00eale et attends 6 minutes. (En fonction de la fermet\u00e9 que tu souhaites donner au jaune d&#39;\u0153uf, tu peux varier avec le temps)<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hacher la coriandre\/le persil et en parsemer le plat termin\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-25087-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Facultatif : saupoudre les \u0153ufs d&#39;une pinc\u00e9e de za&#39;atar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-25087-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">La recette contient des liens d&rsquo;affiliation.<\/span><\/div><\/div>\n\n<div id=\"recipe-25087-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories de l\u2019alimentation: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">201<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hydrates de carbone: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ines: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat satur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Graisse polyinsatur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat monoinsatur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">327<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">619<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">434<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fibres: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2864<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">114<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">92<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-laissez-vos-couverts-voici-comment-manger-la-shakshuka\">Laissez vos couverts : voici comment manger la shakshuka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La shakshuka est toujours servie directement dans la po\u00eale. Il n&rsquo;y a g\u00e9n\u00e9ralement pas de couverts. En revanche, du bon pain est servi. Le choix du pain est laiss\u00e9 \u00e0 votre discr\u00e9tion. Mais traditionnellement, il s&rsquo;agit d&rsquo;une fine <a href=\"https:\/\/bistrobadia.de\/fr\/pain-pita-libanais\/\" target=\"_blank\" rel=\"noreferrer noopener\">galette libanaise<\/a> ou d&rsquo;un <a href=\"https:\/\/bistrobadia.de\/fr\/pain-pita\/\" target=\"_blank\" rel=\"noreferrer noopener\">pain pita<\/a> moelleux. Il suffit donc d&rsquo;arracher un morceau de pain et de le tremper dans la sauce \u00e9pic\u00e9e.     <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N&rsquo;h\u00e9sitez pas \u00e0 me suivre sur <a href=\"https:\/\/www.instagram.com\/bistrobadia.de\/\">Instagram<\/a> pour plus d&rsquo;inspiration sur la <a href=\"https:\/\/bistrobadia.de\/fr\/la-cuisine-du-levant\/\" target=\"_blank\" rel=\"noreferrer noopener\">cuisine du Levant<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La shakshuka fait partie int\u00e9grante de ma vie ! J&rsquo;adore&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4509,4513,4517,4519],"tags":[9161],"class_list":["post-19795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehstueck-rezepte","category-klassiker-rezepte","category-vite-fait-bien-fait","category-vegetarisch-rezepte","tag-recettes-de-shakshuka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shakshuka : \u0153ufs poch\u00e9s en sauce tomate \u00e9pic\u00e9e du Levant<\/title>\n<meta name=\"description\" content=\"Shakshuka authentique : \u0153ufs mollets dans une sauce tomate-poivron aux \u00e9pices levantines. 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