{"id":34290,"date":"2024-03-27T13:23:54","date_gmt":"2024-03-27T12:23:54","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=34290"},"modified":"2024-03-27T13:23:59","modified_gmt":"2024-03-27T12:23:59","slug":"tapenade-dolives","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/","title":{"rendered":"Tapenade d&rsquo;olives &#8211; la meilleure recette pour ce classique m\u00e9diterran\u00e9en"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">J&rsquo;aime les olives de toutes les couleurs et de toutes les formes. Et lorsque j&rsquo;ai go\u00fbt\u00e9 pour la premi\u00e8re fois \u00e0 <strong>la tapenade d&rsquo;olives<\/strong>, j&rsquo;ai \u00e9t\u00e9 conquis<strong>.<\/strong> Cette p\u00e2te d&rsquo;olives est un classique absolu de la <strong>cuisine m\u00e9diterran\u00e9enne<\/strong>. La recette est vraiment super simple et rapide \u00e0 r\u00e9aliser. Tu apprendras ici tout ce qu&rsquo;il faut savoir pour r\u00e9aliser facilement chez toi la c\u00e9l\u00e8bre p\u00e2te \u00e0 tartiner m\u00e9diterran\u00e9enne \u00e0 base d&rsquo;olives.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-das-wichtigste-auf-einen-blick-was-ist-oliventapenade\">L&rsquo;essentiel en un coup d&rsquo;\u0153il : Qu&rsquo;est-ce que la tapenade d&rsquo;olives ?<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>La tapenade d&rsquo;olives est une <strong>p\u00e2te<\/strong> ou une <strong>p\u00e2te \u00e0 tartiner<\/strong> compos\u00e9e d&rsquo;olives de qualit\u00e9, de c\u00e2pres, de filets d&rsquo;anchois et d&rsquo;autres ingr\u00e9dients, qui se pr\u00e9pare facilement et en quelques minutes.<\/li>\n\n\n\n<li>Il existe de nombreuses possibilit\u00e9s d&rsquo;utilisation de la tapenade d&rsquo;olives &#8211; comme p\u00e2te \u00e0 tartiner, dans les salades, comme ingr\u00e9dient dans les vinaigrettes ou comme garniture pour les grillades. Et elle peut aussi \u00eatre pr\u00e9par\u00e9e de <strong>mani\u00e8re v\u00e9g\u00e9talienne<\/strong>, en supprimant les anchois.<\/li>\n\n\n\n<li>La couleur et le go\u00fbt des olives varient en fonction de leur stade de maturation et de leur origine ; je recommande particuli\u00e8rement la vari\u00e9t\u00e9 d&rsquo;olives <strong>Kalamata<\/strong> pour la tapenade d&rsquo;olives.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-die-zubereitung-der-oliventapenade\">La pr\u00e9paration de la tapenade d&rsquo;olives<\/h2>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1-1024x576.jpg\" alt=\"Les ingr&#xE9;dients de la tapenade d'olives sont dispos&#xE9;s dans de petites assiettes et de petits bols sur un support clair.\" class=\"wp-image-34243 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-1.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">Une <strong>recette<\/strong> vraiment <strong>simple<\/strong>: la pr\u00e9paration de la tapenade d&rsquo;olives est vraiment super simple et tr\u00e8s rapide. Dans quelques minutes, tu auras termin\u00e9.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ce sont les ingr\u00e9dients dont tu as besoin pour une authentique tapenade :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Olives<\/li>\n\n\n\n<li>C\u00e2pres<\/li>\n\n\n\n<li>Filets d&rsquo;anchois<\/li>\n\n\n\n<li>Huile d&rsquo;olive<\/li>\n\n\n\n<li>Gousses d&rsquo;ail<\/li>\n\n\n\n<li>Persil<\/li>\n\n\n\n<li>Thym<\/li>\n\n\n\n<li>Jus de citron<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3-1024x576.jpg\" alt=\"Des herbes, des c&#xE2;pres, de l'ail et des filets d'anchois sur une assiette grise.  \" class=\"wp-image-34254 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-3.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">Les olives doivent bien s\u00fbr \u00eatre d\u00e9noyaut\u00e9es, sinon cela devient tr\u00e8s croustillant et pas tr\u00e8s savoureux &#8211; haha !  <\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2-1024x576.jpg\" alt=\"Olives Kalamata et olives vertes dans un petit bol blanc.\" class=\"wp-image-34249 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-2.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">J&rsquo;ai d&rsquo;ailleurs opt\u00e9 pour un m\u00e9lange de kalamata et d&rsquo;olives vertes. Cela te permet d&rsquo;avoir un go\u00fbt un peu plus diff\u00e9renci\u00e9 et c&rsquo;est aussi un peu plus beau, je trouve.<\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-1024x576.jpg\" alt=\"Huile d'olive dans une petite bouteille ventrue.\" class=\"wp-image-34261 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">Voici encore les \u00e9tapes que tu dois pr\u00e9parer pour faire une d\u00e9licieuse tapenade d&rsquo;olives :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9noyauter les <strong>olives<\/strong> si n\u00e9cessaire.<\/li>\n\n\n\n<li>Filtrer <strong>les c\u00e2pres<\/strong>.<\/li>\n\n\n\n<li>Laver <strong>le persil et le thym<\/strong> et les arracher de la tige.<\/li>\n\n\n\n<li>Eplucher <strong>l&rsquo;ail<\/strong>.<\/li>\n\n\n\n<li>Presser <strong>le citron<\/strong>.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Lorsque tous les ingr\u00e9dients sont pr\u00eats, tu peux tout mixer ensemble dans un mixeur ou avec un blender.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5-1024x576.jpg\" alt=\"Les ingr&#xE9;dients pour la tapenade d'olives sont dans un petit mixeur.\" class=\"wp-image-34266 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-5.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">Ne mixe cependant pas trop les ingr\u00e9dients, nous ne voulons pas faire de la pur\u00e9e, mais une consistance l\u00e9g\u00e8rement en morceaux. Tu y parviendras en utilisant des mouvements puls\u00e9s plut\u00f4t <strong>courts<\/strong> de ton mixeur ou de ton pied \u00e0 pur\u00e9e.  <\/p>\n\n<p class=\"wp-block-paragraph\">Ne mixez donc pas en une seule fois, mais toujours bri\u00e8vement, puis testez la texture et mixez \u00e0 nouveau bri\u00e8vement si n\u00e9cessaire. Tu as ainsi plus de contr\u00f4le sur la consistance souhait\u00e9e.<\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2-1024x576.jpg\" alt=\"Tapenade d'olives sur un morceau de baguette.\" class=\"wp-image-34271 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-4-2.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">Au total, tu n&rsquo;auras certainement pas besoin de plus de <strong>10 minutes<\/strong> pour pr\u00e9parer la tapenade d&rsquo;olives.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-vegane-alternative-zur-oliventapenade\">Alternative v\u00e9g\u00e9talienne \u00e0 la tapenade d&rsquo;olives<\/h3>\n\n<p class=\"wp-block-paragraph\">La tapenade d&rsquo;olives traditionnelle contient en fait toujours des anchois et n&rsquo;est donc pas v\u00e9g\u00e9talienne. Mais ne vous inqui\u00e9tez pas, il existe aussi une variante v\u00e9g\u00e9talienne appel\u00e9e &lsquo;<strong>affinade<\/strong>&lsquo;.<\/p>\n\n<p class=\"wp-block-paragraph\">Pour pr\u00e9parer la version v\u00e9g\u00e9talienne de la tapenade d&rsquo;olives, il te suffit de supprimer les anchois et d&rsquo;assaisonner \u00e9ventuellement avec un peu plus d&rsquo;huile d&rsquo;olive, d&rsquo;herbes et de sel.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-wie-du-oliventapenade-am-besten-servieren-verwenden-und-essen-kannst\">La meilleure fa\u00e7on de servir, d&rsquo;utiliser et de manger la tapenade d&rsquo;olives<\/h2>\n\n<p class=\"wp-block-paragraph\">La tapenade d&rsquo;olives est bien plus qu&rsquo;une p\u00e2te \u00e0 tremper ou \u00e0 tartiner sur une baguette croustillante ou un <a href=\"https:\/\/bistrobadia.de\/fr\/pain-aux-olives\/\" target=\"_blank\" rel=\"noreferrer noopener\">pain aux olives<\/a>. Les possibilit\u00e9s sont infinies ! Sur des toasts ou des petits crackers, la tapenade d&rsquo;olives est par exemple un ap\u00e9ritif parfait. Elle est \u00e9galement id\u00e9ale pour les f\u00eates ou les soir\u00e9es conviviales entre amis, car elle est facile \u00e0 pr\u00e9parer et tout simplement d\u00e9licieuse.<\/p>\n\n<p class=\"wp-block-paragraph\">Mais la tapenade d&rsquo;olives peut faire tellement plus ! Voici encore quelques id\u00e9es pour utiliser et savourer cette d\u00e9licatesse :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>En <strong>nappage<\/strong> sur une simple salade<\/li>\n\n\n\n<li>Comme base ou ingr\u00e9dient pour une <strong>vinaigrette<\/strong> cors\u00e9e<\/li>\n\n\n\n<li>Dans le cadre d&rsquo;une <strong>cro\u00fbte<\/strong> de poisson cuit au four<\/li>\n\n\n\n<li>Un compagnon id\u00e9al pour les <strong>grillades<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Tu pourras certainement tr\u00e8s bien compl\u00e9ter cette liste.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-wissenswertes-uber-oliven\">Ce qu&rsquo;il faut savoir sur les olives<\/h2>\n\n<p class=\"wp-block-paragraph\">Les olives sont l&rsquo;<strong>ingr\u00e9dient principal<\/strong> de la tapenade d&rsquo;olives et leur vari\u00e9t\u00e9 ainsi que leur qualit\u00e9 sont bien entendu d\u00e9terminantes pour leur go\u00fbt.<\/p>\n\n<p class=\"wp-block-paragraph\">Les olives se distinguent par leur couleur, leur go\u00fbt et leur maturit\u00e9. Les olives immatures sont <strong>vertes<\/strong> et se caract\u00e9risent par une chair ferme et un ar\u00f4me intense et piquant, tandis que les olives m\u00fbres <strong>deviennent plus fonc\u00e9es<\/strong> et d\u00e9veloppent un go\u00fbt doux et cors\u00e9. La coloration des olives, qui passent du vert \u00e0 des tons plus fonc\u00e9s comme le rouge, le violet ou le noir, fait partie du processus naturel de maturation et ne d\u00e9pend pas de la vari\u00e9t\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\">Il est important de noter que certaines olives vertes sont color\u00e9es artificiellement avec <a href=\"https:\/\/www.lebensmittelverband.de\/de\/mythen\/schwarze-oliven-gefaerbt\" target=\"_blank\" rel=\"noreferrer noopener\">du gluconate de fer<\/a> pour donner l&rsquo;illusion de la maturit\u00e9, mais cela rend leur go\u00fbt plus proche de celui des olives vertes fermes. Je ne suis pas un adepte des olives color\u00e9es, car elles me d\u00e9\u00e7oivent malheureusement toujours sur le plan gustatif.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00c0 l&rsquo;inverse, les v\u00e9ritables olives noires de <em>Nyons<\/em>, par exemple, \u00e9galement connues sous le nom d&rsquo;<strong>olives tanches<\/strong>, sont r\u00e9colt\u00e9es apr\u00e8s les premi\u00e8res gel\u00e9es blanches, \u00e0 l&rsquo;\u00e9tat de surmaturit\u00e9, et d\u00e9veloppent ainsi un go\u00fbt tr\u00e8s intense gr\u00e2ce \u00e0 une longue p\u00e9riode de maturation sur les arbres.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-kalamata-oliven\">Olives de Kalamata<\/h3>\n\n<p class=\"wp-block-paragraph\">L&rsquo;une de mes vari\u00e9t\u00e9s pr\u00e9f\u00e9r\u00e9es est l&rsquo;<strong>olive Kalamata<\/strong>, \u00e9galement connue sous le nom d&rsquo;<strong>olive Kalamon<\/strong>. Ce sont des olives violettes fonc\u00e9es en forme d&rsquo;amande, originaires de la p\u00e9ninsule <em>du P\u00e9loponn\u00e8se<\/em> en Gr\u00e8ce. \u00c0 pleine maturit\u00e9, les olives Kalamata ont une chair ferme et tr\u00e8s aromatique. Ses caract\u00e9ristiques aromatiques et sa fermet\u00e9 en font, \u00e0 mon avis, une olive id\u00e9ale pour la pr\u00e9paration de tapenade d&rsquo;olives.<\/p>\n\n<p class=\"wp-block-paragraph\">Ma recommandation est donc tr\u00e8s claire : utilise des olives Kalamata pour ta tapenade, tartine-en un morceau de baguette croustillante et offre-toi par exemple des tomates fra\u00eeches en accompagnement !<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-tipps-zur-aufbewahrung-und-haltbarkeit\">Conseils pour la conservation et la dur\u00e9e de vie<\/h2>\n\n<p class=\"wp-block-paragraph\">Si tu ne souhaites pas servir et manger directement ta p\u00e2te d&rsquo;olives maison, je te conseille de la conserver au r\u00e9frig\u00e9rateur dans un bocal bien ferm\u00e9 apr\u00e8s l&rsquo;avoir pr\u00e9par\u00e9e.  <\/p>\n\n<p class=\"wp-block-paragraph\">Pour cela, j&rsquo;ai simplement tr\u00e8s bien lav\u00e9 des bocaux de l\u00e9gumes marin\u00e9s et je les remplis ensuite de tapenade d&rsquo;olives ou d&rsquo;autres dips &amp; cr\u00e8mes, comme par exemple <a href=\"https:\/\/bistrobadia.de\/fr\/hummus\/hummus-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">l&rsquo;houmous<\/a>, le <a href=\"https:\/\/bistrobadia.de\/fr\/baba-ghanoush-cr%c3%a8me-daubergines\/\" target=\"_blank\" rel=\"noreferrer noopener\">baba ghanoush<\/a> ou <a href=\"https:\/\/bistrobadia.de\/fr\/fromage-frais-libanais-labneh\/\" target=\"_blank\" rel=\"noreferrer noopener\">le labneh<\/a>. Il n&rsquo;est pas toujours n\u00e9cessaire d&rsquo;acheter des bo\u00eetes de fra\u00eecheur co\u00fbteuses.<\/p>\n\n<p class=\"wp-block-paragraph\">La tapenade termin\u00e9e peut \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur pendant environ une semaine, voire jusqu&rsquo;\u00e0 deux semaines si les conditions sont optimales. Pour prolonger la dur\u00e9e de conservation de la tapenade d&rsquo;olives au r\u00e9frig\u00e9rateur, tu peux recouvrir la surface d&rsquo;une fine pellicule d&rsquo;huile d&rsquo;olive.<\/p>\n\n<p class=\"wp-block-paragraph\">Tu ne devrais plus manger la tapenade si tu d\u00e9couvres des changements, comme :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>une consistance inhabituelle<\/li>\n\n\n\n<li>une odeur \u00e9trange<\/li>\n\n\n\n<li>Changements de couleur ou stries<\/li>\n\n\n\n<li>un liquide trouble<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-that-s-it\">C&rsquo;est \u00e7a !<\/h2>\n\n<p class=\"wp-block-paragraph\">J&rsquo;aime vraiment beaucoup les olives et c&rsquo;est pourquoi je te recommande vivement la tapenade d&rsquo;olives. La p\u00e2te d&rsquo;olive est plus qu&rsquo;une d\u00e9licieuse p\u00e2te \u00e0 tartiner, elle est facile et rapide \u00e0 pr\u00e9parer. Tu peux les utiliser, les varier et les affiner selon tes envies. Que ce soit en ap\u00e9ritif ou m\u00eame en accompagnement de plats principaux, elle ne d\u00e9cevra d\u00e9finitivement pas. Mais fais vraiment attention \u00e0 la qualit\u00e9 des ingr\u00e9dients, en particulier des olives &#8211; c&rsquo;est d\u00e9cisif pour le go\u00fbt. Il vaut donc la peine de se tourner vers des olives de qualit\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\">Donc, faire soi-m\u00eame de la tapenade \u00e0 base d&rsquo;olives est super simple et tr\u00e8s rapide. Je te souhaite beaucoup de plaisir \u00e0 essayer et bien s\u00fbr \u00e0 savourer. Si tu as des questions, des suggestions ou des commentaires en g\u00e9n\u00e9ral, n&rsquo;h\u00e9site pas \u00e0 me laisser un commentaire.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-rezept-fur-oliventapenade\">Recette de la tapenade d&rsquo;olives<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33853\" class=\"wprm-recipe-container\" data-recipe-id=\"33853\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10-1024x576.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Oliventapenade in einem Sch\u00e4lchen serviert. Daneben liegt geschnittenes Baguette.\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n    \n<\/div>\n\n<div class=\"wprm-recipe-template-bb2-name-stars-container\">\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-33853 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"33853\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"33853\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"33853\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-33853 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"33853\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories de l\u2019alimentation <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">80<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-33853-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"33853\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Foodprozessor<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-33853-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33853-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"33853\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kalamata Oliven<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gr\u00fcne Oliven<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchzehe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Petersilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thymian<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Essl\u00f6ffel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sardellenfilet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Essl\u00f6ffel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kapern<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Teel\u00f6ffel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kapernsaft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Salz und Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-33853-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-33853-instructions-container wprm-block-text-normal\" data-recipe=\"33853\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33853-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Oliven in einem Sieb abtropfen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-33853-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knoblauch sch\u00e4len.<\/span><\/div><\/li><li id=\"wprm-recipe-33853-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Petersilie und Thymian waschen und von den St\u00e4ngeln zupfen.<\/span><\/div><\/li><li id=\"wprm-recipe-33853-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Oliven mit Knoblauch, Kr\u00e4utern, Oliven\u00f6l, Sardellenfilet, Kapern und Kapernsaft in einen Foodprozessor geben und zu einer groben Paste hacken.<\/span><\/div><\/li><li id=\"wprm-recipe-33853-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Oliventapenade mit Salz und Pfeffer abschmecken und mit Baguette oder anderem Geb\u00e4ck servieren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-33853-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Rezept enth\u00e4lt Affiliate-Links.<\/span><\/div><\/div>\n\n<div id=\"recipe-33853-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories de l\u2019alimentation: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">80<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hydrates de carbone: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ines: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat satur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Graisse polyinsatur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat monoinsatur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">797<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fibres: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">362<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>J&rsquo;aime les olives de toutes les couleurs et de toutes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":34223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4504,4515,4517],"tags":[],"class_list":["post-34290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-dips","category-mezze-rezepte","category-vite-fait-bien-fait"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tapenade d&#039;olives - la meilleure recette<\/title>\n<meta name=\"description\" content=\"La tapenade d&#039;olives est un classique de la cuisine m\u00e9diterran\u00e9enne. Une d\u00e9licieuse p\u00e2te d&#039;olives. D\u00e9couvre la recette !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapenade d&#039;olives - la meilleure recette pour ce classique m\u00e9diterran\u00e9en\" \/>\n<meta property=\"og:description\" content=\"La tapenade d&#039;olives est un classique de la cuisine m\u00e9diterran\u00e9enne. Une d\u00e9licieuse p\u00e2te d&#039;olives. D\u00e9couvre la recette !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/\" \/>\n<meta property=\"og:site_name\" content=\"Bistro Badia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bistrobadia\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-27T12:23:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-27T12:23:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rafik Halabi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rafik Halabi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/\"},\"author\":{\"name\":\"Rafik Halabi\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#\\\/schema\\\/person\\\/fa7e5cf95714a3582b7a4e1bc990e0ad\"},\"headline\":\"Tapenade d&rsquo;olives &#8211; la meilleure recette pour ce classique m\u00e9diterran\u00e9en\",\"datePublished\":\"2024-03-27T12:23:54+00:00\",\"dateModified\":\"2024-03-27T12:23:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/\"},\"wordCount\":1507,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/oliventapenade-10.jpg\",\"articleSection\":[\"Cr\u00e8mes &amp; dips\",\"Mezze\",\"vite fait, bien fait\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/\",\"name\":\"Tapenade d'olives - la meilleure recette\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/oliventapenade-10.jpg\",\"datePublished\":\"2024-03-27T12:23:54+00:00\",\"dateModified\":\"2024-03-27T12:23:59+00:00\",\"description\":\"La tapenade d'olives est un classique de la cuisine m\u00e9diterran\u00e9enne. Une d\u00e9licieuse p\u00e2te d'olives. D\u00e9couvre la recette !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/oliventapenade-10.jpg\",\"contentUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/oliventapenade-10.jpg\",\"width\":1500,\"height\":844,\"caption\":\"Tapenade d'olives servie dans un petit bol. A c\u00f4t\u00e9, il y a de la baguette coup\u00e9e.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/tapenade-dolives\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cr\u00e8mes &amp; dips\",\"item\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/cat\u00e9gorie\\\/cremes-dips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tapenade d&#8217;olives &#8211; la meilleure recette pour ce classique m\u00e9diterran\u00e9en\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/\",\"name\":\"Bistro Badia\",\"description\":\"Rezepte aus dem Libanon und der Levante\",\"publisher\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#organization\",\"name\":\"Bistro Badia\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/kleines-logo-gr\u00fcn.jpg\",\"contentUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/kleines-logo-gr\u00fcn.jpg\",\"width\":2048,\"height\":1448,\"caption\":\"Bistro Badia\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/bistrobadia\",\"https:\\\/\\\/www.instagram.com\\\/bistrobadia.de\\\/\",\"https:\\\/\\\/www.pinterest.de\\\/bistrobadia\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/#\\\/schema\\\/person\\\/fa7e5cf95714a3582b7a4e1bc990e0ad\",\"name\":\"Rafik Halabi\",\"description\":\"Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/fr\\\/author\\\/rafik\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tapenade d'olives - la meilleure recette","description":"La tapenade d'olives est un classique de la cuisine m\u00e9diterran\u00e9enne. Une d\u00e9licieuse p\u00e2te d'olives. D\u00e9couvre la recette !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/","og_locale":"fr_FR","og_type":"article","og_title":"Tapenade d'olives - la meilleure recette pour ce classique m\u00e9diterran\u00e9en","og_description":"La tapenade d'olives est un classique de la cuisine m\u00e9diterran\u00e9enne. Une d\u00e9licieuse p\u00e2te d'olives. D\u00e9couvre la recette !","og_url":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/","og_site_name":"Bistro Badia","article_publisher":"https:\/\/www.facebook.com\/bistrobadia","article_published_time":"2024-03-27T12:23:54+00:00","article_modified_time":"2024-03-27T12:23:59+00:00","og_image":[{"width":1500,"height":844,"url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg","type":"image\/jpeg"}],"author":"Rafik Halabi","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Rafik Halabi","Dur\u00e9e de lecture estim\u00e9e":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#article","isPartOf":{"@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/"},"author":{"name":"Rafik Halabi","@id":"https:\/\/bistrobadia.de\/fr\/#\/schema\/person\/fa7e5cf95714a3582b7a4e1bc990e0ad"},"headline":"Tapenade d&rsquo;olives &#8211; la meilleure recette pour ce classique m\u00e9diterran\u00e9en","datePublished":"2024-03-27T12:23:54+00:00","dateModified":"2024-03-27T12:23:59+00:00","mainEntityOfPage":{"@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/"},"wordCount":1507,"commentCount":0,"publisher":{"@id":"https:\/\/bistrobadia.de\/fr\/#organization"},"image":{"@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#primaryimage"},"thumbnailUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg","articleSection":["Cr\u00e8mes &amp; dips","Mezze","vite fait, bien fait"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/","url":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/","name":"Tapenade d'olives - la meilleure recette","isPartOf":{"@id":"https:\/\/bistrobadia.de\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#primaryimage"},"image":{"@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#primaryimage"},"thumbnailUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg","datePublished":"2024-03-27T12:23:54+00:00","dateModified":"2024-03-27T12:23:59+00:00","description":"La tapenade d'olives est un classique de la cuisine m\u00e9diterran\u00e9enne. Une d\u00e9licieuse p\u00e2te d'olives. D\u00e9couvre la recette !","breadcrumb":{"@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#primaryimage","url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg","contentUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10.jpg","width":1500,"height":844,"caption":"Tapenade d'olives servie dans un petit bol. A c\u00f4t\u00e9, il y a de la baguette coup\u00e9e."},{"@type":"BreadcrumbList","@id":"https:\/\/bistrobadia.de\/fr\/tapenade-dolives\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/bistrobadia.de\/fr\/"},{"@type":"ListItem","position":2,"name":"Cr\u00e8mes &amp; dips","item":"https:\/\/bistrobadia.de\/fr\/cat\u00e9gorie\/cremes-dips\/"},{"@type":"ListItem","position":3,"name":"Tapenade d&#8217;olives &#8211; la meilleure recette pour ce classique m\u00e9diterran\u00e9en"}]},{"@type":"WebSite","@id":"https:\/\/bistrobadia.de\/fr\/#website","url":"https:\/\/bistrobadia.de\/fr\/","name":"Bistro Badia","description":"Rezepte aus dem Libanon und der Levante","publisher":{"@id":"https:\/\/bistrobadia.de\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bistrobadia.de\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/bistrobadia.de\/fr\/#organization","name":"Bistro Badia","url":"https:\/\/bistrobadia.de\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bistrobadia.de\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/06\/kleines-logo-gr\u00fcn.jpg","contentUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/06\/kleines-logo-gr\u00fcn.jpg","width":2048,"height":1448,"caption":"Bistro Badia"},"image":{"@id":"https:\/\/bistrobadia.de\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/bistrobadia","https:\/\/www.instagram.com\/bistrobadia.de\/","https:\/\/www.pinterest.de\/bistrobadia\/"]},{"@type":"Person","@id":"https:\/\/bistrobadia.de\/fr\/#\/schema\/person\/fa7e5cf95714a3582b7a4e1bc990e0ad","name":"Rafik Halabi","description":"Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.","url":"https:\/\/bistrobadia.de\/fr\/author\/rafik\/"}]}},"taxonomy_info":{"category":[{"value":4504,"label":"Cr\u00e8mes &amp; dips"},{"value":4515,"label":"Mezze"},{"value":4517,"label":"vite fait, bien fait"}]},"featured_image_src_large":["https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/03\/oliventapenade-10-1024x576.jpg",1024,576,true],"author_info":{"display_name":"Rafik Halabi","author_link":"https:\/\/bistrobadia.de\/fr\/author\/rafik\/"},"comment_info":0,"category_info":[{"term_id":4504,"name":"Cr\u00e8mes &amp; dips","slug":"cremes-dips","term_group":0,"term_taxonomy_id":4504,"taxonomy":"category","description":"Here you will find delicious and simple recipes for dipping. Levantine cuisine is full of creamy delicacies. From hummus to baba ghanoush to muhammara, everything is here for your mezze platter. So grab a piece of pita bread or baguette and get to it!","parent":0,"count":39,"filter":"raw","term_order":"1","cat_ID":4504,"category_count":39,"category_description":"Here you will find delicious and simple recipes for dipping. Levantine cuisine is full of creamy delicacies. From hummus to baba ghanoush to muhammara, everything is here for your mezze platter. So grab a piece of pita bread or baguette and get to it!","cat_name":"Cr\u00e8mes &amp; dips","category_nicename":"cremes-dips","category_parent":0},{"term_id":4515,"name":"Mezze","slug":"mezze-rezepte","term_group":0,"term_taxonomy_id":4515,"taxonomy":"category","description":"Le mezze est une pi\u00e8ce ma\u00eetresse de la culture culinaire levantine. Tout comme les tapas, il s'agit de nombreux petits plats \u00e0 partager sur la table. Un vrai bon mezze comprend toujours du pain pita frais, du houmous, du taboul\u00e9 et des l\u00e9gumes frits. Mais il y a tellement de choses \u00e0 essayer. Regarde autour de toi et compose ta propre table de mezze.","parent":0,"count":82,"filter":"raw","term_order":"12","cat_ID":4515,"category_count":82,"category_description":"Le mezze est une pi\u00e8ce ma\u00eetresse de la culture culinaire levantine. Tout comme les tapas, il s'agit de nombreux petits plats \u00e0 partager sur la table. Un vrai bon mezze comprend toujours du pain pita frais, du houmous, du taboul\u00e9 et des l\u00e9gumes frits. Mais il y a tellement de choses \u00e0 essayer. Regarde autour de toi et compose ta propre table de mezze.","cat_name":"Mezze","category_nicename":"mezze-rezepte","category_parent":0},{"term_id":4517,"name":"vite fait, bien fait","slug":"vite-fait-bien-fait","term_group":0,"term_taxonomy_id":4517,"taxonomy":"category","description":"Dans la cat\u00e9gorie \"vite pr\u00e9par\u00e9\", tu trouveras de nombreuses recettes particuli\u00e8rement rapides \u00e0 pr\u00e9parer. En 15 \u00e0 45 minutes maximum, ton repas est sur la table ! Parfait pour un d\u00e9jeuner rapide ou pour cuisiner apr\u00e8s le travail.","parent":0,"count":173,"filter":"raw","term_order":"14","cat_ID":4517,"category_count":173,"category_description":"Dans la cat\u00e9gorie \"vite pr\u00e9par\u00e9\", tu trouveras de nombreuses recettes particuli\u00e8rement rapides \u00e0 pr\u00e9parer. En 15 \u00e0 45 minutes maximum, ton repas est sur la table ! Parfait pour un d\u00e9jeuner rapide ou pour cuisiner apr\u00e8s le travail.","cat_name":"vite fait, bien fait","category_nicename":"vite-fait-bien-fait","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/posts\/34290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/comments?post=34290"}],"version-history":[{"count":5,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/posts\/34290\/revisions"}],"predecessor-version":[{"id":34314,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/posts\/34290\/revisions\/34314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/media\/34223"}],"wp:attachment":[{"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/media?parent=34290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/categories?post=34290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bistrobadia.de\/fr\/wp-json\/wp\/v2\/tags?post=34290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}