{"id":45317,"date":"2025-02-03T16:48:41","date_gmt":"2025-02-03T15:48:41","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=45317"},"modified":"2025-03-05T18:37:48","modified_gmt":"2025-03-05T17:37:48","slug":"baklava-aux-noix","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/fr\/baklava-aux-noix\/","title":{"rendered":"Baklava aux noix"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Le baklava aux noix<\/strong> est la recette id\u00e9ale pour tous les amateurs de noix. Des feuilles de p\u00e2te filo cuites au four, croustillantes, fourr\u00e9es de noix beurr\u00e9es et napp\u00e9es de sirop de sucre sucr\u00e9 &#8211; qui pourrait y r\u00e9sister ?   <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-baklava-aux-noix-recette-avec-6-ingredients\">Baklava aux noix &#8211; Recette avec 6 ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque fois que je vais dans une boulangerie arabe, je me sens comme un petit enfant. L&rsquo;odeur est d\u00e9licieusement sucr\u00e9e, je me trouve devant un grand choix de baklavas arabes et je dois les go\u00fbter avant de choisir une vari\u00e9t\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et pour faire simple, il \u00e9tait clair pour moi que je ne cr\u00e9erais pas seulement la <a href=\"https:\/\/bistrobadia.de\/baklava-rezept\/\" target=\"_blank\" rel=\"noreferrer noopener\">recette de base du baklava<\/a>, mais aussi d&rsquo;autres vari\u00e9t\u00e9s. Ce dessert arabe a l&rsquo;air d&rsquo;une haute p\u00e2tisserie, mais vous pouvez facilement <strong>faire<\/strong> du baklava aux noix <strong>vous-m\u00eame<\/strong>.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je suis rest\u00e9e vraiment simple et j&rsquo;ai donc eu recours \u00e0 de la p\u00e2te achet\u00e9e. Si vous avez le temps et l&rsquo;envie, vous pouvez <a href=\"https:\/\/bistrobadia.de\/fr\/recette-pate-filo\/\" target=\"_blank\" rel=\"noreferrer noopener\">aussi faire vous-m\u00eame la p\u00e2te filo<\/a> tr\u00e8s fine. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la recette du baklava aux noix, vous n&rsquo;avez besoin que de 6 ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vous avez besoin d&rsquo;eau, de sucre et d&rsquo;eau de rose pour le sirop. Vous pouvez acheter l&rsquo;<strong>eau de rose<\/strong> dans un supermarch\u00e9 arabe ou en ligne. <\/li>\n\n\n\n<li>Pour le baklava, il vous faut de la p\u00e2te filo, des noix et du beurre. Vous pouvez \u00e9galement remplacer le beurre par <strong>du ghee<\/strong> ou <a href=\"https:\/\/bistrobadia.de\/fr\/ghee-selber-machen\/\" target=\"_blank\" rel=\"noreferrer noopener\">fabriquer rapidement votre propre ghee<\/a>. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Alors, combien d&rsquo;ingr\u00e9dients avez-vous d\u00e9j\u00e0 dans vos placards ? Certainement plus de la moiti\u00e9 et le reste est facile \u00e0 trouver.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faire-soi-meme-du-baklava-aux-noix-en-3-etapes\">Faire soi-m\u00eame du baklava aux noix en 3 \u00e9tapes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avez-vous d\u00e9j\u00e0 fait du baklava vous-m\u00eame ? Ce n&rsquo;est vraiment pas difficile et ce n&rsquo;est pas tr\u00e8s compliqu\u00e9. Vous avez juste besoin de quelques minutes pour badigeonner les couches de p\u00e2te.  <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire bouillir le sirop.<\/li>\n\n\n\n<li>Badigeonnez la p\u00e2te filo de beurre, remplissez-la de noix hach\u00e9es et superposez-la avec le reste des feuilles de p\u00e2te filo beurr\u00e9es.<\/li>\n\n\n\n<li>Faites cuire le baklava avec des noix jusqu&rsquo;\u00e0 ce qu&rsquo;il soit croustillant et arrosez-le de sirop.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Voici les trois grandes \u00e9tapes qui vous permettront de pr\u00e9parer le baklava aux noix. Bien s\u00fbr, il faut faire fondre le <strong>beurre<\/strong> et hacher les <strong>noix<\/strong>, mais ce sont des \u00e9tapes si petites que vous pouvez les r\u00e9aliser en un clin d&rsquo;\u0153il. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Important :<\/strong> Coupez le baklava aux noix en morceaux <strong>avant de<\/strong> le mettre au four. Si vous essayez de couper le baklava cuit, vous <strong>casserez<\/strong> les fines couches et vous aurez un dessert en miettes. Que vous le d\u00e9coupiez en losanges ou en rectangles, c&rsquo;est \u00e0 vous de d\u00e9cider.  <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45283\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01-768x1024.jpg\" alt=\"Tous les ingr\u00e9dients pour le baklava aux noix sur une table.\" class=\"wp-image-45283 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_01.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45260\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02-768x1024.jpg\" alt=\"Le sucre est m\u00e9lang\u00e9 \u00e0 l'eau dans une casserole pour le baklava aux noix.\" class=\"wp-image-45260 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_02.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45249\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04-768x1024.jpg\" alt=\"La consistance du sirop de sucre est v\u00e9rifi\u00e9e \u00e0 l'aide d'une cuill\u00e8re \u00e0 caf\u00e9 pour le baklava aux noix.\" class=\"wp-image-45249 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_04.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45299\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03-768x1024.jpg\" alt=\"Les noix sont grill\u00e9es dans une po\u00eale pour le baklava.\" class=\"wp-image-45299 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_03.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45304\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05-768x1024.jpg\" alt=\"Les noix grill\u00e9es sont hach\u00e9es dans un robot m\u00e9nager pour la garniture du baklava aux noix.\" class=\"wp-image-45304 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_05.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45254\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06-768x1024.jpg\" alt=\"La p\u00e2te filo est badigeonn\u00e9e de beurre fondu pour le baklava aux noix.\" class=\"wp-image-45254 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_06.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45267\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07-768x1024.jpg\" alt=\"Les couches de p\u00e2te filo sont saupoudr\u00e9es de noix grill\u00e9es pour le baklava aux noix.\" class=\"wp-image-45267 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_07.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45259\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08-768x1024.jpg\" alt=\"Une feuille de p\u00e2te filo est plac\u00e9e sur la garniture aux noix pour le baklava.\" class=\"wp-image-45259 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_08.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45293\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09-768x1024.jpg\" alt=\"Le baklava aux noix est d\u00e9coup\u00e9 en losanges \u00e0 l'aide d'un couteau.\" class=\"wp-image-45293 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_09.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45275\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10-768x1024.jpg\" alt=\"Le baklava aux noix cuit au four est arros\u00e9 de sirop de sucre alors qu'il est encore chaud.\" class=\"wp-image-45275 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_10.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45274\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11-768x1024.jpg\" alt=\"Le baklava aux noix est surmont\u00e9 de noix hach\u00e9es.\" class=\"wp-image-45274 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_11.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"45286\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3-768x1024.jpg\" alt=\"Baklava aux noix servi sur deux petites assiettes.\" class=\"wp-image-45286 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_4x3.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer ce d\u00e9licieux dessert est vraiment tr\u00e8s facile avec mes instructions &#8211; essayez directement ! Je vous souhaite beaucoup de plaisir et, bien s\u00fbr, un bon app\u00e9tit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N&rsquo;h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire si cela s&rsquo;est bien pass\u00e9 et \u00e0 donner une note \u00e0 la <strong>recette du baklava aux noix<\/strong> si vous l&rsquo;avez appr\u00e9ci\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recette-du-baklava-aux-noix\">Recette du baklava aux noix<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-44932\" class=\"wprm-recipe-container\" data-recipe-id=\"44932\" data-servings=\"18\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-1024x576.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Ein St\u00fcck Baklava mit Waln\u00fcssen in Rautenform auf einem kleinen Teller.\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/02\/baklava-mit-walnuessen_16x9_02.avif 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n    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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"44932\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"44932\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heure<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-44932 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"44932\" aria-label=\"Adjust recipe servings\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Pi\u00e8ces<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories de l\u2019alimentation <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">107<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-44932-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"44932\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plat \u00e0 four (25 x 20 cm)<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-44932-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-44932-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"44932\" data-servings=\"18\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour le sirop<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eau de rose<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour le baklava<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Feuilles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">P\u00e2te \u00e0 filo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Noix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Beurre (ou ghee)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour garnir<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Noix hach\u00e9es<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-44932-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-44932-instructions-container wprm-block-text-normal\" data-recipe=\"44932\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Pr\u00e9paration du sirop<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44932-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dissoudre le sucre dans une casserole avec de l&#39;eau et laisser mijoter \u00e0 feu moyen jusqu&#39;\u00e0 ce que cela devienne un sirop (environ 6-10 minutes).<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorporer l&#39;eau de rose et laisser refroidir.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Pr\u00e9paration du baklava<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44932-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faire griller les noix dans une po\u00eale sans mati\u00e8re grasse jusqu&#39;\u00e0 ce qu&#39;elles commencent \u00e0 sentir bon. (Attention \u00e0 ce qu&#39;elles ne noircissent pas trop !)<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hachez les noix grill\u00e9es \u00e0 l&#39;aide d&#39;un robot m\u00e9nager ou d&#39;un couteau. En mettre quelques-unes de c\u00f4t\u00e9 pour la d\u00e9coration.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffer le four \u00e0 180\u00b0C en haut et en bas.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faire fondre le beurre dans une casserole.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9plier la p\u00e2te filo et la d\u00e9couper pour le moule.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9pose 1 couche de p\u00e2te filo dans le moule et badigeonne-la de beurre. R\u00e9p\u00e9ter cette op\u00e9ration 7 fois, de mani\u00e8re \u00e0 obtenir 8 couches beurr\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00e9partir les noix hach\u00e9es sur la couche sup\u00e9rieure. <\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Posez maintenant une autre couche de p\u00e2te filo sur les noix et badigeonnez-la de beurre. R\u00e9p\u00e9ter cette op\u00e9ration jusqu&#39;\u00e0 ce que les feuilles restantes et le beurre soient \u00e9puis\u00e9s.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Couper le baklava en losanges \u00e0 l&#39;aide d&#39;un couteau bien aiguis\u00e9, le glisser dans le four et le faire cuire pendant environ 30 \u00e0 35 minutes jusqu&#39;\u00e0 ce qu&#39;il soit croustillant et dor\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retire le baklava du four et verse imm\u00e9diatement le sirop dessus. Selon la douceur, tu peux r\u00e9partir plus ou moins de sirop sur le baklava. <\/span><\/div><\/li><li id=\"wprm-recipe-44932-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garnir de noix moulues \u00e0 volont\u00e9 et laisser refroidir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-44932-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">La recette contient des liens d&rsquo;affiliation.<\/span><\/div><\/div>\n\n<div id=\"recipe-44932-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories de l\u2019alimentation: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hydrates de carbone: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ines: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat satur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Graisse polyinsatur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat monoinsatur\u00e9e: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fibres: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-quelle-est-la-duree-de-conservation-du-baklava\">Quelle est la dur\u00e9e de conservation du baklava ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez conserver le baklava aux noix dans une bo\u00eete herm\u00e9tique ou dans une bo\u00eete \u00e0 biscuits. Il restera ainsi frais pendant environ <strong>2 semaines<\/strong>. Pass\u00e9 ce d\u00e9lai, il n&rsquo;aura plus le m\u00eame go\u00fbt.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous voulez en profiter plus longtemps, vous pouvez le congeler pendant environ <strong>6 mois<\/strong>. Il faut alors le d\u00e9congeler lentement au r\u00e9frig\u00e9rateur. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous avez aim\u00e9 le baklava aux noix, essayez le baklava <a href=\"https:\/\/bistrobadia.de\/fr\/baklava-aux-pistaches\/\" target=\"_blank\" rel=\"noreferrer noopener\">aux pistaches<\/a>, le <a href=\"https:\/\/bistrobadia.de\/fr\/baklava-en-pate-feuilletee\/\" target=\"_blank\" rel=\"noreferrer noopener\">baklava en p\u00e2te feuillet\u00e9e<\/a> ou le grandiose <a href=\"https:\/\/bistrobadia.de\/fr\/baklava-cheesecake\/\" target=\"_blank\" rel=\"noreferrer noopener\">baklava cheesecake<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N&rsquo;h\u00e9sitez pas \u00e0 me suivre sur <a href=\"https:\/\/www.instagram.com\/bistrobadia.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> pour plus d&rsquo;inspiration sur <a href=\"https:\/\/bistrobadia.de\/fr\/la-cuisine-du-levant\/\" target=\"_blank\" rel=\"noreferrer noopener\">la cuisine du Levant<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le baklava aux noix est la recette id\u00e9ale pour tous&#8230;<\/p>\n","protected":false},"author":1,"featured_media":45237,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4505,4511,4513],"tags":[],"class_list":["post-45317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gebaeck-rezepte","category-klassiker-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baklava aux noix | Bistro Badia<\/title>\n<meta name=\"description\" content=\"Le baklava aux noix est un irr\u00e9sistible dessert arabe que vous pouvez faire vous-m\u00eame ! 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