{"id":18987,"date":"2020-08-16T17:18:26","date_gmt":"2020-08-16T15:18:26","guid":{"rendered":"https:\/\/bistrobadia.de\/knefeh\/"},"modified":"2024-04-30T11:20:40","modified_gmt":"2024-04-30T09:20:40","slug":"knefeh","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/pt\/knefeh\/","title":{"rendered":"Knefeh (Na&#8217;ahme) \u2013 Provavelmente a sobremesa mais popular do Levante"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">O <strong>Knefeh<\/strong> \u00e9 provavelmente a <strong>sobremesa<\/strong> mais popular no Levante e em todo o mundo \u00e1rabe. Toda a gente o conhece e toda a gente o adora. Naturalmente, cada fam\u00edlia tem a sua pr\u00f3pria receita e, por vezes, existem diferen\u00e7as significativas de pa\u00eds para pa\u00eds. Esta vers\u00e3o chama-se <strong>Knefeh Na&#8217;ahme<\/strong> e \u00e9 a vers\u00e3o <strong>libanesa<\/strong> da popular sobremesa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-afinal-o-que-e-o-knefeh\">Afinal, o que \u00e9 o Knefeh?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>O Knefeh, Knefe, Knafeh, Kunafa<\/strong> ou <strong>K\u00fcnefe<\/strong> \u00e9 uma sobremesa que consiste geralmente em duas camadas. A camada superior \u00e9 uma tampa ou, melhor dizendo, uma <strong>crosta<\/strong> estaladi\u00e7a. Por baixo, a segunda camada de <strong>queijo<\/strong> derretido. E, por vezes, tamb\u00e9m de um <strong>creme de leite<\/strong> (<a href=\"https:\/\/bistrobadia.de\/pt\/pudim-de-leite-ashta-com-maracuja\/\">ashta<\/a>). Para servir, deitar por cima a <strong>calda de a\u00e7\u00facar<\/strong> aromatizada com flor de laranjeira e \u00e1gua de rosas, conforme desejado.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-tampa-a-crosta-estaladica\">A tampa &#8211; a crosta estaladi\u00e7a<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na maioria dos casos, a tampa do Knefeh \u00e9 feita de <strong>kadaifi<\/strong> (ou <em>kataifi<\/em>). Trata-se de uma massa muito fina que \u00e9 transformada numa massa muito fina. O Kadaifi \u00e9 tamb\u00e9m apelidado de \u201c<strong>cabelo de anjo<\/strong>\u201d, precisamente porque os fios s\u00e3o muito finos e delicados.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-o-queijo\">O queijo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">O queijo utilizado \u00e9 geralmente dessalgado, na medida do poss\u00edvel. Por conseguinte, \u00e9 prefer\u00edvel n\u00e3o utilizar Gouda. Tradicionalmente, utiliza-se um queijo branco t\u00edpico do pa\u00eds. Mas n\u00e3o se preocupe, n\u00e3o precisa de apanhar um avi\u00e3o para poder preparar knafeh.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/090878e5-1b8c-4726-b976-91bddb0f7c33.jpeg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-variantes-da-sobremesa\">Variantes da sobremesa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De resto, a tampa varia consoante o pa\u00eds e a receita. Pode ser delicado e fino, grosseiro ou uma mistura de fino e grosseiro.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>khishneh ou knishna<\/strong>: \u00e9 a vers\u00e3o mais grosseira, com os fios de macarr\u00e3o do kadaifi.<\/li>\n\n\n\n<li><strong>na&#8217;ama ou na&#8217;ahme<\/strong>: \u00e9 a vers\u00e3o fina, que \u00e9 preparada com s\u00eamola.<\/li>\n\n\n\n<li><strong>mhayara<\/strong>: \u00e9 uma mistura das outras duas variantes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">No L\u00edbano, as pessoas gostam de usar uma tampa feita de <strong>s\u00eamola<\/strong>. Tal como a variante que gostaria de vos apresentar aqui.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-qual-e-a-origem-de-knefeh\">Qual \u00e9 a origem de Knefeh?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Existe uma grande especula\u00e7\u00e3o sobre a origem da sobremesa. Existem v\u00e1rias hist\u00f3rias &#8211; diz-se que a receita original prov\u00e9m da cidade de <em>Nablus<\/em>, na <strong>Palestina<\/strong>. A partir da\u00ed, diz-se que a sobremesa se espalhou por outros pa\u00edses e se adaptou \u00e0s suas regi\u00f5es. Por outro lado, h\u00e1 hist\u00f3rias que dizem que a sobremesa tem as suas ra\u00edzes no <strong>Egipto<\/strong> ou na <strong>S\u00edria<\/strong>. Por isso, <strong>n\u00e3o<\/strong> posso responder de onde vem exatamente o Knefeh. O que vos posso dizer \u00e9 que esta sobremesa aproxima as pessoas e refor\u00e7a o sentido de uni\u00e3o e de comunidade. Porque raramente \u00e9 consumido sozinho. \u00c9 por isso que tem o dobro do sabor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pequeno-almoco-doce\">Pequeno-almo\u00e7o doce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Knefeh <em>Na&#8217;ahme<\/em> significa tanto como Knefeh <em>terno<\/em> ou <em>gentil<\/em>. A sobremesa recebeu esta alcunha porque o topo \u00e9 feito de massa de s\u00eamola. Esta massa de s\u00eamola \u00e9 pr\u00e9-cozida e, ap\u00f3s a cozedura, \u00e9 novamente triturada at\u00e9 ficar em p\u00f3. S\u00f3 ent\u00e3o \u00e9 transformada com manteiga ou ghee para formar a tampa. Como v\u00ea, n\u00e3o precisa necessariamente do ingrediente especial kadaifi. Mas tamb\u00e9m n\u00e3o tem necessariamente de dominar o processo da massa de s\u00eamola. Gra\u00e7as \u00e0 minha irm\u00e3, conhe\u00e7o um \u00f3timo atalho&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de vos dizer o atalho, \u00e9 preciso saber que os libaneses s\u00e3o absolutamente loucos por Knefeh ao pequeno-almo\u00e7o. Mas n\u00e3o \u00e9 assim, faz-se uma sandes com ele! O p\u00e3o \u00e9 feito com o delicioso <strong>kaak<\/strong>, recheado com knefeh (ou knafeh) e uma boa pitada de calda de a\u00e7\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/801ede62.rocketcdn.me\/wp-content\/uploads\/2020\/08\/Knefeh-mit-Kaak-1024x683.jpg\" alt=\"Knefeh com Kaak\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Knefeh ao pequeno-almo\u00e7o: Basta rechear o <strong>p\u00e3o de s\u00e9samo liban\u00eas<\/strong> com Knefeh e regar com um pouco de xarope de a\u00e7\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O p\u00e3o de rua liban\u00eas <strong>kaak<\/strong>, que se pode transportar como um saco, tamb\u00e9m sabe bem com <a href=\"https:\/\/bistrobadia.de\/pt\/queijo-fresco-liban%c3%aas-labneh\/\">labneh<\/a> ou <a href=\"https:\/\/bistrobadia.de\/pt\/oliventapenade-2\/\">tapenade<\/a> de azeitona. Experimente esta <a href=\"https:\/\/bistrobadia.de\/pt\/p%c3%a3o-de-rua-kaak-lebanese\/\">receita<\/a> simples.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/41ff338c-e342-475c-943a-c56ae9009e0b.jpeg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-receita-da-minha-irma\">A receita da minha irm\u00e3<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pensei muito sobre se seria poss\u00edvel fazer batota aqui &#8211; e \u00e9. N\u00e3o se encontra kadaifi em todo o lado e, de qualquer modo, n\u00e3o se encontra o queijo. Mas eu quero mesmo que toda a gente possa fazer Knefeh em casa. Por isso, vou dar-vos os ingredientes principais que podem encontrar em qualquer supermercado ou que at\u00e9 podem ter em casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para a minha receita de fam\u00edlia:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rusk<\/li>\n\n\n\n<li>Manteiga<\/li>\n\n\n\n<li>Mozzarella<\/li>\n\n\n\n<li>Leite<\/li>\n\n\n\n<li>S\u00eamola de trigo mole<\/li>\n\n\n\n<li>A\u00e7\u00facar<\/li>\n\n\n\n<li>\u00c1gua de rosas<\/li>\n\n\n\n<li>\u00c1gua de flor de laranjeira<\/li>\n\n\n\n<li>Sumo de lim\u00e3o<\/li>\n\n\n\n<li>pist\u00e1cios picados<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-preparacao-o-segredo-da-minha-irma\"><strong>A prepara\u00e7\u00e3o &#8211; O segredo da minha irm\u00e3<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A minha irm\u00e3 falou-me do Knefeh \u201cKisbeh\u201d. <em>Kisbeh<\/em> significa \u201c<em>enganado<\/em>\u201d ou \u201cmentira\u201d. N\u00e3o te preocupes, n\u00e3o quero que mintas. Trata-se de imitar ingredientes e acelerar a prepara\u00e7\u00e3o: um atalho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em vez de <strong>kadaifi<\/strong> ou <strong>massa de s\u00eamola<\/strong>, usamos <strong>rusks<\/strong> normais e, em vez de um queijo do L\u00edbano, usamos <strong>mozzarella<\/strong>. Ali\u00e1s, a vers\u00e3o mozzarella j\u00e1 \u00e9 muito popular no Knefeh, pois o queijo tamb\u00e9m \u00e9 suave, derrete muito bem e puxa bem os fios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E para que a camada de queijo fique mesmo super cremosa e com queijo, adicionamos uma camada de delicioso <strong>pudim de s\u00eamola<\/strong>. Isto torna o Knefeh ainda mais saboroso, mais fofo e mais cremoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/801ede62.rocketcdn.me\/wp-content\/uploads\/2020\/08\/Knefeh-servieren-1024x683.jpg\" alt=\"Servir Knefeh knafeh\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Para o xarope de a\u00e7\u00facar, ferver o a\u00e7\u00facar e a \u00e1gua at\u00e9 obter um xarope e refin\u00e1-lo com \u00e1gua de flor de laranjeira e sumo de lim\u00e3o.<\/li>\n\n\n\n<li>Para a tampa, triturar as tostas num liquidificador e misturar com a manteiga e a \u00e1gua de rosas e de flor de laranjeira.<\/li>\n\n\n\n<li>Espalhe a mistura de tostas numa forma de mola e pressione ligeiramente.<\/li>\n\n\n\n<li>Cortar a mozarela em fatias e colocar sobre a tampa.<\/li>\n\n\n\n<li>Misture todos os ingredientes para o pudim, leve ao lume e deixe engrossar at\u00e9 obter um pudim cremoso.<\/li>\n\n\n\n<li>Deite o pudim sobre a camada de queijo e leve o Knefeh ao forno at\u00e9 ficar estaladi\u00e7o.<\/li>\n\n\n\n<li>Deite a calda de a\u00e7\u00facar sobre a sobremesa ainda quente antes de a servir e decore com pist\u00e1cios.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-quanto-tempo-e-que-a-sobremesa-de-queijo-se-conserva\">Quanto tempo \u00e9 que a sobremesa de queijo se conserva?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pode preparar o kunafa <strong>1-2 dias<\/strong> antes de o servir e guard\u00e1-lo tapado no frigor\u00edfico. Depois, basta lev\u00e1-lo ao forno e servi-lo quente para que o queijo fique bem firme e a crosta estaladi\u00e7a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Outro m\u00e9todo de prepara\u00e7\u00e3o \u00e9 a congela\u00e7\u00e3o. Basta preparar o Knefeh de acordo com a receita e depois pode congel\u00e1-lo at\u00e9 <strong>6 meses<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espero que a receita seja do vosso agrado e, claro, bom apetite.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-receita-de-knefeh-na-ahme\">Receita de Knefeh (Na&#8217;ahme)<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26454\" class=\"wprm-recipe-container\" data-recipe-id=\"26454\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"683\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-1024x683.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Knefeh Knafeh\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-1024x683.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-300x200.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-768x512.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-1536x1025.jpg 1536w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-1920x1281.jpg 1920w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-1170x780.jpg 1170w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-585x390.jpg 585w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-263x175.jpg 263w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg 2048w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n    \n<\/div>\n\n<div class=\"wprm-recipe-template-bb2-name-stars-container\">\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-26454 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"26454\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"26454\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"26454\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26454 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"26454\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Por\u00e7\u00f5es<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">246<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-26454-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"26454\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3g0XqEU\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Panela em forma de mola de 26 cm<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Prato de servi\u00e7o com aprox. 30 cm de di\u00e2metro<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-26454-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26454-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26454\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Xarope de a\u00e7\u00facar<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">multa extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Tx2tWb\" target=\"_blank\" rel=\"nofollow\"><\/a><a href=\"https:\/\/amzn.to\/2Tx2tWb\" target=\"_blank\" rel=\"nofollow\">\u00c1gua de flor de laranjeira<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sumo de lim\u00e3o<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para a tampa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rusk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/38gM38i\" target=\"_blank\" rel=\"nofollow\"><\/a><a href=\"https:\/\/amzn.to\/38gM38i\" target=\"_blank\" rel=\"nofollow\">\u00c1gua de rosas<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Tx2tWb\" target=\"_blank\" rel=\"nofollow\"><\/a><a href=\"https:\/\/amzn.to\/2Tx2tWb\" target=\"_blank\" rel=\"nofollow\">\u00c1gua de flor de laranjeira<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Camada de queijo<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Bolas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mozzarella<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para o pudim<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">S\u00eamola de trigo mole<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/38gM38i\" target=\"_blank\" rel=\"nofollow\"><\/a><a href=\"https:\/\/amzn.to\/38gM38i\" target=\"_blank\" rel=\"nofollow\">\u00c1gua de rosas<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TSP<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Tx2tWb\" target=\"_blank\" rel=\"nofollow\"><\/a><a href=\"https:\/\/amzn.to\/2Tx2tWb\" target=\"_blank\" rel=\"nofollow\">\u00c1gua de flor de laranjeira<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Conjunto<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pist\u00e1cios picados<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-26454-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26454-instructions-container wprm-block-text-normal\" data-recipe=\"26454\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Xarope de a\u00e7\u00facar<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26454-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aquecer o a\u00e7\u00facar e a \u00e1gua em fogo alto, agitando, at\u00e9 que o a\u00e7\u00facar se tenha dissolvido completamente. Levar \u00e0 ebuli\u00e7\u00e3o e reduzir a m\u00e9dio. Ferva em lume brando durante aproximadamente 5 minutos at\u00e9 que se tenha formado um xarope fino. O xarope ir\u00e1 engrossar ainda mais \u00e0 medida que arrefece. Permitir que o xarope arrefe\u00e7a.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Capa<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26454-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9-aquecer o forno a 200\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Para a tampa, moer as roscas num liquidificador at\u00e9 serem um p\u00f3 uniforme e ligeiramente grosseiro. Se n\u00e3o tiver um liquidificador, pode tamb\u00e9m colocar o rosca num saco de congela\u00e7\u00e3o, sel\u00e1-lo e bater com um rolo de papel\u00e3o at\u00e9 que esteja esfarelado.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Misturar o p\u00f3 de rosca com manteiga e \u00e1gua de rosa e flor de laranjeira.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Manteiga a base da forma de molas ou forr\u00e1-la com papel vegetal. Recomendo o pergaminho: s\u00f3 forrar o fundo e prender o anel ao papel para que o papel espreite para fora. Cortar o papel no exterior com uma tesoura. Desta forma, apenas o fundo \u00e9 coberto com papel.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Espalhar a mistura de ferrugem sobre a base e pressionar suavemente para baixo.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Camada de queijo<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26454-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixar a mozarella drenar adequadamente durante cerca de 5 minutos, cortar em fatias e colocar sobre a tampa.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pudding<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26454-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Misturar todos os ingredientes para o pudim, deixar ferver e deixar engrossar a um pudim cremoso durante cerca de 5 minutos enquanto se mexe.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verter o pudim sobre a camada de queijo e assar o Knefeh no forno durante aproximadamente 20 minutos.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Knefeh<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26454-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retirar a faca do forno, utilizar uma esp\u00e1tula ou faca de manteiga para soltar os lados da faca da borda da forma de mola e abrir cuidadosamente a forma de mola.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Colocar uma placa de tamanho apropriado em cima do Knefeh e vir\u00e1-la cuidadosamente de cabe\u00e7a para baixo (quente!!). Retirar cuidadosamente da tampa a base da forma de mola e o papel vegetal.<\/span><\/div><\/li><li id=\"wprm-recipe-26454-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Decorar o Knefeh imediatamente com pist\u00e1cios e servir ainda quente com xarope de a\u00e7\u00facar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-26454-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">A receita cont\u00e9m links de afiliados.\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n<div id=\"recipe-26454-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">246<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hidratos de carbono: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prote\u00ednas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Gordura: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Gordura saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Gordura polinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Gordura monoinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Gordura trans: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">S\u00f3dio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">146<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Pot\u00e1ssio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">133<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">A\u00e7\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">280<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">C\u00e1lcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Ferro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Para mais informa\u00e7\u00f5es sobre a cozinha de Levante, consulte o <a href=\"https:\/\/bistrobadia.de\/pt\/a-cozinha-do-elevador\/\">guia<\/a>. Tamb\u00e9m pode gostar de <a href=\"https:\/\/bistrobadia.de\/pt\/sobremesa-semolina-lubnan-layali\/\">Layali Lubnan<\/a> ou <a href=\"https:\/\/bistrobadia.de\/pt\/muhalabia-levantinischer-pudding\/\">Muhalabia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4618,4626],"tags":[],"class_list":["post-18987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesa","category-klassiker-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Knefeh (Na&#039;ahme) \u2013 Sobremesa do Levante Bistro Badia<\/title>\n<meta name=\"description\" content=\"O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante. Pode faz\u00ea-lo facilmente em casa. Obter a receita agora!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bistrobadia.de\/pt\/knefeh\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knefeh (Na&#039;ahme) \u2013 Provavelmente a sobremesa mais popular do Levante\" \/>\n<meta property=\"og:description\" content=\"O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante. Pode faz\u00ea-lo facilmente em casa. Obter a receita agora!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bistrobadia.de\/pt\/knefeh\/\" \/>\n<meta property=\"og:site_name\" content=\"Bistro Badia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bistrobadia\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-16T15:18:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-30T09:20:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rafik Halabi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rafik Halabi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/\"},\"author\":{\"name\":\"Rafik Halabi\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#\\\/schema\\\/person\\\/fa7e5cf95714a3582b7a4e1bc990e0ad\"},\"headline\":\"Knefeh (Na&#8217;ahme) \u2013 Provavelmente a sobremesa mais popular do Levante\",\"datePublished\":\"2020-08-16T15:18:26+00:00\",\"dateModified\":\"2024-04-30T09:20:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/\"},\"wordCount\":1574,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Knefeh-Knafeh.jpg\",\"articleSection\":[\"Sobremesa\",\"Cl\u00e1ssico\"],\"inLanguage\":\"pt\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/\",\"name\":\"Knefeh (Na'ahme) \u2013 Sobremesa do Levante Bistro Badia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Knefeh-Knafeh.jpg\",\"datePublished\":\"2020-08-16T15:18:26+00:00\",\"dateModified\":\"2024-04-30T09:20:40+00:00\",\"description\":\"O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante. Pode faz\u00ea-lo facilmente em casa. Obter a receita agora!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#breadcrumb\"},\"inLanguage\":\"pt\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Knefeh-Knafeh.jpg\",\"contentUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Knefeh-Knafeh.jpg\",\"width\":2048,\"height\":1366,\"caption\":\"Knefeh Knafeh\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/knefeh\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cl\u00e1ssico\",\"item\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/categoria\\\/klassiker-rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Knefeh (Na&#8217;ahme) \u2013 Provavelmente a sobremesa mais popular do Levante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/\",\"name\":\"Bistro Badia\",\"description\":\"Rezepte aus dem Libanon und der Levante\",\"publisher\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#organization\",\"name\":\"Bistro Badia\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/kleines-logo-gr\u00fcn.jpg\",\"contentUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/kleines-logo-gr\u00fcn.jpg\",\"width\":2048,\"height\":1448,\"caption\":\"Bistro Badia\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/bistrobadia\",\"https:\\\/\\\/www.instagram.com\\\/bistrobadia.de\\\/\",\"https:\\\/\\\/www.pinterest.de\\\/bistrobadia\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/#\\\/schema\\\/person\\\/fa7e5cf95714a3582b7a4e1bc990e0ad\",\"name\":\"Rafik Halabi\",\"description\":\"Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/pt\\\/author\\\/rafik\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Knefeh (Na'ahme) \u2013 Sobremesa do Levante Bistro Badia","description":"O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante. Pode faz\u00ea-lo facilmente em casa. Obter a receita agora!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bistrobadia.de\/pt\/knefeh\/","og_locale":"pt_PT","og_type":"article","og_title":"Knefeh (Na'ahme) \u2013 Provavelmente a sobremesa mais popular do Levante","og_description":"O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante. Pode faz\u00ea-lo facilmente em casa. Obter a receita agora!","og_url":"https:\/\/bistrobadia.de\/pt\/knefeh\/","og_site_name":"Bistro Badia","article_publisher":"https:\/\/www.facebook.com\/bistrobadia","article_published_time":"2020-08-16T15:18:26+00:00","article_modified_time":"2024-04-30T09:20:40+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg","type":"image\/jpeg"}],"author":"Rafik Halabi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rafik Halabi","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#article","isPartOf":{"@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/"},"author":{"name":"Rafik Halabi","@id":"https:\/\/bistrobadia.de\/pt\/#\/schema\/person\/fa7e5cf95714a3582b7a4e1bc990e0ad"},"headline":"Knefeh (Na&#8217;ahme) \u2013 Provavelmente a sobremesa mais popular do Levante","datePublished":"2020-08-16T15:18:26+00:00","dateModified":"2024-04-30T09:20:40+00:00","mainEntityOfPage":{"@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/"},"wordCount":1574,"commentCount":0,"publisher":{"@id":"https:\/\/bistrobadia.de\/pt\/#organization"},"image":{"@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#primaryimage"},"thumbnailUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg","articleSection":["Sobremesa","Cl\u00e1ssico"],"inLanguage":"pt","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/bistrobadia.de\/pt\/knefeh\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/","url":"https:\/\/bistrobadia.de\/pt\/knefeh\/","name":"Knefeh (Na'ahme) \u2013 Sobremesa do Levante Bistro Badia","isPartOf":{"@id":"https:\/\/bistrobadia.de\/pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#primaryimage"},"image":{"@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#primaryimage"},"thumbnailUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg","datePublished":"2020-08-16T15:18:26+00:00","dateModified":"2024-04-30T09:20:40+00:00","description":"O Knefeh \u00e9 provavelmente a sobremesa mais popular no Levante. Pode faz\u00ea-lo facilmente em casa. Obter a receita agora!","breadcrumb":{"@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#breadcrumb"},"inLanguage":"pt","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bistrobadia.de\/pt\/knefeh\/"]}]},{"@type":"ImageObject","inLanguage":"pt","@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#primaryimage","url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg","contentUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh.jpg","width":2048,"height":1366,"caption":"Knefeh Knafeh"},{"@type":"BreadcrumbList","@id":"https:\/\/bistrobadia.de\/pt\/knefeh\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/bistrobadia.de\/pt\/"},{"@type":"ListItem","position":2,"name":"Cl\u00e1ssico","item":"https:\/\/bistrobadia.de\/pt\/categoria\/klassiker-rezepte\/"},{"@type":"ListItem","position":3,"name":"Knefeh (Na&#8217;ahme) \u2013 Provavelmente a sobremesa mais popular do Levante"}]},{"@type":"WebSite","@id":"https:\/\/bistrobadia.de\/pt\/#website","url":"https:\/\/bistrobadia.de\/pt\/","name":"Bistro Badia","description":"Rezepte aus dem Libanon und der Levante","publisher":{"@id":"https:\/\/bistrobadia.de\/pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bistrobadia.de\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt"},{"@type":"Organization","@id":"https:\/\/bistrobadia.de\/pt\/#organization","name":"Bistro Badia","url":"https:\/\/bistrobadia.de\/pt\/","logo":{"@type":"ImageObject","inLanguage":"pt","@id":"https:\/\/bistrobadia.de\/pt\/#\/schema\/logo\/image\/","url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/06\/kleines-logo-gr\u00fcn.jpg","contentUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/06\/kleines-logo-gr\u00fcn.jpg","width":2048,"height":1448,"caption":"Bistro Badia"},"image":{"@id":"https:\/\/bistrobadia.de\/pt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/bistrobadia","https:\/\/www.instagram.com\/bistrobadia.de\/","https:\/\/www.pinterest.de\/bistrobadia\/"]},{"@type":"Person","@id":"https:\/\/bistrobadia.de\/pt\/#\/schema\/person\/fa7e5cf95714a3582b7a4e1bc990e0ad","name":"Rafik Halabi","description":"Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.","url":"https:\/\/bistrobadia.de\/pt\/author\/rafik\/"}]}},"taxonomy_info":{"category":[{"value":4618,"label":"Sobremesa"},{"value":4626,"label":"Cl\u00e1ssico"}]},"featured_image_src_large":["https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/08\/Knefeh-Knafeh-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Rafik Halabi","author_link":"https:\/\/bistrobadia.de\/pt\/author\/rafik\/"},"comment_info":0,"category_info":[{"term_id":4618,"name":"Sobremesa","slug":"sobremesa","term_group":0,"term_taxonomy_id":4618,"taxonomy":"category","description":"As sobremesas s\u00e3o a coroa de gl\u00f3ria de qualquer ementa. Aqui encontrar\u00e1 deliciosas receitas de sobremesa. Nas vossas colheres, preparem-se, v\u00e3o!","parent":0,"count":30,"filter":"raw","term_order":"2","cat_ID":4618,"category_count":30,"category_description":"As sobremesas s\u00e3o a coroa de gl\u00f3ria de qualquer ementa. Aqui encontrar\u00e1 deliciosas receitas de sobremesa. Nas vossas colheres, preparem-se, v\u00e3o!","cat_name":"Sobremesa","category_nicename":"sobremesa","category_parent":0},{"term_id":4626,"name":"Cl\u00e1ssico","slug":"klassiker-rezepte","term_group":0,"term_taxonomy_id":4626,"taxonomy":"category","description":"Estes s\u00e3o os cl\u00e1ssicos absolutos da cozinha Levantina. Descubra receitas como falafel, shawarma, fasolia e e! Aut\u00eantico e simplesmente delicioso! D\u00ea uma vista de olhos e descubra a cozinha do Levante.","parent":0,"count":127,"filter":"raw","term_order":"10","cat_ID":4626,"category_count":127,"category_description":"Estes s\u00e3o os cl\u00e1ssicos absolutos da cozinha Levantina. Descubra receitas como falafel, shawarma, fasolia e e! Aut\u00eantico e simplesmente delicioso! D\u00ea uma vista de olhos e descubra a cozinha do Levante.","cat_name":"Cl\u00e1ssico","category_nicename":"klassiker-rezepte","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/posts\/18987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/comments?post=18987"}],"version-history":[{"count":3,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/posts\/18987\/revisions"}],"predecessor-version":[{"id":34860,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/posts\/18987\/revisions\/34860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/media\/18989"}],"wp:attachment":[{"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/media?parent=18987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/categories?post=18987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bistrobadia.de\/pt\/wp-json\/wp\/v2\/tags?post=18987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}