Ingredients
Dough
- 1 x Dough recipe for flatbread
Topping
- 250 g Halloumi
- 1 Beef tomato
- 3 Garlic cloves
- 3 TL Black cumin
- 6 Stängel Stem Mint
- Olive oil zum Beträufeln
- Salt
Zubereitung
- Prepare the dough according to the recipe.
- Cut the halloumi into very thin slices.
- Cut the tomato into thin slices and halve.
- Peel the garlic cloves and cut into thin slices.
- Divide the dough into 8 balls.
- Preheat the oven with the pizza stone to 250 °C top and bottom heat.
- Roll out the balls into 1cm thick patties.
- Cover half of the patties with tomato and the other half with halloumi.
- Spread the garlic slices over the tomatoes.
- Bake the manakish in the oven for about 3:30 minutes and then drizzle with a little olive oil and garnish with fresh mint.
- Manakish are eaten folded up. But you can certainly also enjoy them like a pizza 😉
Notes
Recipe contains affiliate links.
Nährwerte
Servir: 215g | Calories: 542kcal | Hidratos de carbono: 61.6g | Proteínas: 18.5g | Gordura: 23.8g