Ingredients
Für Muhalabia
- 500 ml Whole milk / Vegetable milk
- 200 ml Cream / vegan cream
- 3 TBSP Sugar
- 40 g Cornstarch
- 1 TL Cardamom ground
- 1 TSP Orange blossom water
Für das Erdbeer-Rhabarber-Kompott
- 200 g Strawberries
- 100 g Rhubarb
- 2 TBSP Sugar
- 1 TSP Rose water
Topping
- 10 g chopped pistachios
Zubereitung
Muhalabia
- Pour all the ingredients cold into a saucepan and whisk until the sugar and starch have completely dissolved.
- Bring to the boil while stirring until the mixture thickens and starts to bubble. Then continue to heat for 1 minute while stirring and then transfer to dessert glasses. Allow to cool completely.
Strawberry-rhubarb compote
- Peel the rhubarb.
- Chop the strawberries and rhubarb and simmer with the sugar and rose water in a saucepan over medium heat for about 10 minutes. Stir and leave to cool.
- Top the muhalabia with compote and pistachios and serve.
Notes
Recipe contains affiliate links.
Nährwerte
Calories: 328kcal | Carbohydrates: 24g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 65mg | Potassium: 418mg | Fiber: 2g | Sugar: 12g | Vitamin A: 986IU | Vitamin C: 32mg | Calcium: 225mg | Iron: 0.5mg