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Rezept speichern
Gespeichert!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
400
g
Calories
3582
Author
Rafik Halabi
Ingredients
500
g
Butter
Zubereitung
Cut butter into cubes and simmer gently over low heat for about 10-12 minutes.
When the whey settles on top and the butter is lightly toasted on the bottom of the pot, you can remove the pot from the heat.
Pour ghee through a straining cloth or a sieve with lined kitchen paper to remove all residue and give you a clear ghee.
Pour ghee into sealable jars and store preferably in the refrigerator. There it will keep for a few months.
Alternatively, you can skim off the foam while simmering, then you save straining through the cloth or paper towel.
Notes
Recipe contains affiliate links.
Nährwerte
Serving:
400
g
|
Calories:
3582
kcal
|
Fat:
398
g