Ingredients
- 500 g Butter
Zubereitung
- Cut butter into cubes and simmer gently over low heat for about 10-12 minutes.
- When the whey settles on top and the butter is lightly toasted on the bottom of the pot, you can remove the pot from the heat.
- Pour ghee through a straining cloth or a sieve with lined kitchen paper to remove all residue and give you a clear ghee.
- Pour ghee into sealable jars and store preferably in the refrigerator. There it will keep for a few months.
- Alternatively, you can skim off the foam while simmering, then you save straining through the cloth or paper towel.
Notes
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Nährwerte
Serving: 400g | Calories: 3582kcal | Fat: 398g