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smashed potatoes angerichtet mit harissa mayo
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 People
Calories 864
Author Rafik Halabi

Equipment

Ingredients

For the harissa mayo

  • 1 Egg
  • 1 TBSP Lemon juice
  • 1 TSP Mustard
  • 150 ml Oil, neutral (e.g. sunflower or rapeseed oil)
  • 2 TL Harissa
  • Salt

For the potatoes

  • 500 g Potatoes, floury
  • 2 TBSP Olive oil
  • 15 g Coriander
  • Salt

Zubereitung

Prepare the harissa mayo

  • Crack the egg and separate the white from the yolk. Egg white is not needed and can be used elsewhere.
  • Beat the egg yolks with the mustard, lemon juice and a pinch of salt with a hand mixer in a tall container or bowl.
  • Slowly add the oil little by little until everything becomes a mayonnaise.
  • Stir in the harissa briefly and season with salt if necessary.

Smashed Potatoes

  • Wash the potatoes and then boil them with their skins in salted water for approx. 20 - 25 minutes until they are cooked. (Test in between)
  • Preheat the oven to 180 °C top/bottom heat.
  • Strain the potatoes and place on a baking tray and press down with a masher or fork. 
  • Brush the potatoes with olive oil.
  • Bake the potatoes for about 15 minutes.
  • Coarsely chop the coriander.
  • Serve the potatoes with harissa mayo and coriander. If desired, drizzle with a little olive oil.

Notes

Recipe contains affiliate links. 

Nährwerte

Calories: 864kcal | Carbohydrates: 44g | Protein: 8g | Fat: 74g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 47g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 69mg | Potassium: 1127mg | Fiber: 6g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 52mg | Calcium: 48mg | Iron: 2mg