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Milchreis mit Rosenwasser in drei Variationen serviert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 417
Author Rafik Halabi

Ingredients

For the rice pudding

  • 1 Liter Milk or vegetable drink
  • 40 g Sugar
  • 250 g Rice pudding
  • 1 tablespoon Rose water

For the topping

  • Pistachios & rose petals
  • Cinnamon & Sugar
  • Walnuts & Raisins

Zubereitung

  • Heat milk in a large pot and dissolve sugar in it.
  • Add rice pudding and bring to a boil for approx. 3 - 5 minutes while stirring.
  • Turn the heat down to the lowest setting, add the rose water and leave the rice pudding to infuse for approx. 30 minutes with the lid closed. In between, stir again and again so that the rice pudding does not become lumpy.
  • Pour rice pudding into glasses or bowls and garnish with toppings of choice.

Notes

Nutritional information refers to the basic recipe without topping.
Recipe contains affiliate links.

Nährwerte

Serving: 320g | Calories: 417kcal | Carbohydrates: 71g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 434mg | Fiber: 2g | Sugar: 22g | Vitamin A: 418IU | Calcium: 319mg | Iron: 3mg