Go Back
–+ servings
Labneh Frischkäse der Levante
Print Recipe Rezept speichern
Prep Time 5 minutes
Cook Time 5 minutes
Ruhezeit ca. 12 hours
Total Time 6 hours 10 minutes
Servings 400 Gram Labneh
Calories 1

Equipment

  • Straining cloth
  • or a coffee filter 😉

Ingredients

  • 500 g Yogurt (10%) (The higher the fat content, the milder and creamier your labneh will be)
  • 1 pinch Salt
  • Olive oil optional for serving
  • Za'atar optional to serve

Zubereitung

  • Put the yoghurt into the straining cloth and let it drain overnight in the refrigerator.
  • Stir the labneh with a pinch of salt until creamy and serve.
  • Serving tip: Labneh is classically served with a good drizzle of olive oil and za'atar.

Notes

You can find a vegan version of labneh here: to vegan labneh
 
Recipe contains affiliate links. 

Nährwerte

Calories: 1kcal | Carbohydrates: 0.05g | Protein: 0.1g | Fat: 0.005g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 2mg | Sugar: 0.04g | Vitamin A: 0.1IU | Calcium: 1mg | Iron: 0.001mg