Ingredients
- 300 ml Water
- 2 EL Mocha alternatively espresso with ground cardamom
- 1 TBSP Sugar
- 200 ml Milk
- Ice cubes for serving
Zubereitung
- Bring water to the boil in a saucepan or mocha pot and stir in mocha
- Let the mocha brew over medium heat until foam forms on the surface (but it should not boil).
- Remove the mocha from the cooker, leave to cool and wait until the coffee grounds have settled. If you want clear mocha, you can also strain it through a kitchen towel or coffee filter.
- To serve, fill a glass with ice cubes. Pour the mocha into half of the glass and pour cold milk into the other half.
Notes
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Nährwerte
Calories: 64kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 47mg | Potassium: 155mg | Sugar: 5g | Vitamin A: 167IU | Calcium: 131mg