Equipment
Ingredients
- 50 g Garlic cloves (approx. 1 bulb)
- 1 TSP Salt
- 3 Tablespoon Lemon
- 250 ml Sunflower oil or rapeseed oil
Zubereitung
- Peel the garlic (and remove any unsightly parts).
- Finely puree the garlic and salt with a hand blender or blender.
- Add half of the lemon juice and mix with the garlic mixture.
- While mixing, slowly add 2 tablespoons of oil one by one.
- Add the rest of the oil very slowly, with pauses, and keep blending in the meantime. Add the rest of the lemon juice alternately with the oil until everything is used up. The oil now combines the lemon juice and garlic. The result is a garlic mayonnaise.
Notes
*Affiliate link included
Nährwerte
Calories: 7kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 0.3mg | Iron: 0.004mg