Go Back
–+ servings
Halloumi-Spieße vom Grill
Print Recipe Rezept speichern
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 small skewers
Calories 139

Equipment

  • Grill skewers

Ingredients

Zubereitung

  • Carefully cut the halloumi into cubes. The cubes should be about the size of the cherry tomatoes.
  • Halve the courgettes lengthways and then cut into finger-thick half-moons.
  • Carefully thread the halloumi, tomatoes and courgettes onto the skewers one after the other. Caution: Halloumi tends to break.
  • Brush the halloumi skewers with a little olive oil and grill on all sides for approx. 1 minute. Then sprinkle with a pinch of za'atar.

Notes

*Recipe contains affiliate links. 

Nährwerte

Calories: 139kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Sodium: 503mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 7mg | Calcium: 424mg | Iron: 0.4mg