Go Back
–+ servings
Libanesischer Kartoffelsalat
Rezept speichern
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 122

Ingredients

  • 500 g Potatoes mainly waxy
  • 1 Tomato
  • 1 Garlic clove
  • 1/2 Lemon
  • 15 g Coriander
  • 1,5 TSP dried mint
  • 6 TBSP Olive oil
  • Salt, pepper

Zubereitung

  • Peel, boil and strain the potatoes.
  • Peel the garlic and crush it with a little salt in a mortar.
  • Squeeze the lemon.
  • Roughly chop the coriander. Cut the tomato into bite-sized pieces.
  • Cut the potatoes into bite-sized pieces while they are still warm.
  • Mix the crushed garlic with the lemon and olive oil and toss the potatoes in it while they are still warm.
  • Add the tomato and coriander and season with salt and pepper. Leave the salad to stand for 10 minutes and mix again before serving.

Notes

Recipe contains affiliate links.

Nährwerte

Calories: 122kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 648mg | Fiber: 4g | Sugar: 2g | Vitamin A: 554IU | Vitamin C: 37mg | Calcium: 31mg | Iron: 2mg