Go Back
–+ servings
Rotkohlsalat mit getrockneter Minze in einer grauen Schüssel serviert.
Print Recipe Rezept speichern
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Servings 4 Servings
Calories 114.2
Author Rafik Halabi

Ingredients

  • 1 Garlic clove
  • 4 Tablespoon Olive oil
  • 8 Tablespoon  Apple cider vinegar
  • 1 teaspoon dried mint
  • 400 g Red cabbage
  • Salt, pepper

Zubereitung

  • Peel garlic and crush in a mortar or grate finely with a grater.
  • Whisk together garlic, olive oil, apple cider vinegar, mint, salt and pepper to make dressing.
  • Cut red cabbage into fine strips and mix with the dressing.
  • Let red cabbage salad stand for about 30 minutes. The more time you give it, the more aromatic it will be.

Notes

Recipe contains affiliate links.

Nährwerte

Serving: 130g | Calories: 114.2kcal | Carbohydrates: 4.3g | Protein: 1.7g | Fat: 9.4g