For the two types of smoothie, peel the fruit, cut into small pieces and, using a blender or hand blender, puree both types individually one after the other and set aside - do not mix 😉
Fruits
Peel, core and chop the fruit.
Cream
Whip the mascarpone with the milk and rose water to a cream.
Serve
Divide the ice into glasses and pour the mango smoothie first. Then add most of the sliced fruit and top up with the strawberry smoothie. Please leave some space for the cream and the nuts.
Top the cocktail with the cream, the remaining fruit, nuts and some honey.