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Kichererbsensalat-mit-Zaatar-Dressing
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 119

Ingredients

For the salad

  • 400 g cooked chickpeas
  • 1/2 red bell bell pepper
  • 1/4 Cucumber
  • 1 Tomato
  • 1 Spring onion
  • 1 small bunch flat leaf parsley

For the dressing

Zubereitung

For the salad

  • Wash and chop the vegetables.
  • Coarsely chop the parsley.
  • Mix the chickpeas with the remaining ingredients.

For the dressing

  • Squeeze the lemon.
  • Mix all the ingredients for the dressing together.
  • Mix the dressing and salad together and season with salt and pepper.

Notes

Recipe contains affiliate links.

Nährwerte

Calories: 119kcal | Carbohydrates: 18g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 282mg | Potassium: 306mg | Fiber: 6g | Sugar: 2g | Vitamin A: 823IU | Vitamin C: 32mg | Calcium: 57mg | Iron: 2mg