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Baklava Schnecken
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 Piece
Calories 172

Ingredients

For the sugar syrup

For the baklava snails

  • 250 g ready puff pastry rectangular
  • 150 g Walnuts
  • 1,5 TBSP Sugar
  • 2 EL Water
  • 25 g chopped pistachios
  • 1,5 TSP Cinnamon
  • 1 Tl Cardamom ground

Zubereitung

Sugar syrup

  • In a saucepan, mix the water and sugar together and bring to the boil.
  • Simmer for about 5 minutes.
  • Add the lemon juice and orange blossom water.
  • Remove from the heat and leave to cool.

Baklava snails

  • Preheat the oven to 200 °C.
  • Put the walnuts in a blender and chop them finely. Not too finely - small irregular pieces should still be visible.
  • Mix the fine walnuts with 1.5 tbsp sugar, cinnamon and cardamom.
  • Lay out the puff pastry and spread the walnut mixture and 1/4 of the pistachios on top. Leave about 2 cm on the sides. Drizzle the nut mixture with a few pinches of water (2 tbsp).
  • Now carefully roll the puff pastry into a roll and cut approx. 2 cm wide slices from it.
  • Lay out the slices on a baking tray lined with baking paper with sufficient space between them.
  • Bake the baklava snails for approx. 15 minutes.
  • After baking, baste the still hot snails with 2 tsp sugar syrup each and sprinkle with the remaining chopped pistachios.
  • Leave to cool briefly before serving.

Notes

*Recipe contains affiliate links.

Nährwerte

Calories: 172kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 39mg | Potassium: 68mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg