Ingredients
For the sugar syrup
- 60 g Sugar
- 50 ml Water
- 1/2 TSP Orange blossom water
- 1/2 TSP Lemon juice
For the semolina pudding
For the cream
- 120 g Mascarpone
- 50 ml Cream
- 1 TSP Sugar
- 1 TSP Rose water
For garnishing
- 25 g Pistachios chopped
Zubereitung
Syrup
- Put all the ingredients in a small saucepan and bring to the boil.
- Simmer on medium heat for approx. 5 - 10 minutes and set aside to cool.
Semolina pudding
- Heat the milk, sugar, cardamom and mahleb in a small saucepan over medium heat.
- Then add the semolina while stirring and heat for approx. 3 - 5 minutes until the pudding throws small bubbles.
- Divide the pudding between the dessert bowls and chill for approx. 15 minutes.
Cream
- Mix all the ingredients together to make a velvety cream.
Layer and garnish the dessert
- Spread the cream over the cooled semolina pudding.
- Garnish with pistachios.
- Drizzle with syrup.
Notes
Recipe contains affiliate links.
Nährwerte
Calories: 365kcal | Carbohydrates: 31g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 50mg | Potassium: 217mg | Fiber: 1g | Sugar: 20g | Vitamin A: 756IU | Vitamin C: 0.5mg | Calcium: 155mg | Iron: 1mg