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Sambousek mit Hack
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Prep Time 15 minutes
Cook Time 1 hour
Ruhezeit 30 minutes
Total Time 1 hour 45 minutes
Servings 20 Piece
Calories 527

Ingredients

Dough

  • 250 g Flour
  • 1 TSP Salt
  • 120 ml Water
  • 50 ml Olive oil

Mince filling

  • 250 g Minced meat (vegan or from animal)
  • 1 Onion
  • 4 TBSP Olive oil
  • 20 g Pine nuts
  • 1/2 TSP Cinnamon
  • 1 Tl Sumac
  • Salt, pepper

For deep frying

  • 1 L Frying oil

Zubereitung

Dough

  • Mix the flour and salt together. 
  • Add the water and olive oil, meanwhile knead into a dough. 
  • Shape the dough into a ball and leave to rest for approx. 30 minutes. 

Mince filling

  • Peel and finely dice the onion. 
  • Heat the olive oil in a pan and fry the onion until translucent. 
  • Add the mince and fry until crumbly.
  • Season with salt, pepper, cinnamon and sumac. 
  • Briefly toast the pine nuts in a second pan without oil and add to the mince mixture. 

Prepare Sambousek

  • Roll out the dough thinly on a floured work surface. 
  • Cut out the dough with a round mould (e.g. with a drinking glass). You can determine the diameter yourself. Sambousek can be made large or small.
  • Place approx. 1 - 2 tsp of filling in the centre of the circles and fold the circle together. 
  • Either press the edges together with a fork or mould them inwards with your fingers. 
  • Heat the oil in a pan to approx. 160 °C and deep-fry the sambousek in it for approx. 2 minutes until golden brown. 

Notes

Recipe contains affiliate links.

Nährwerte

Calories: 527kcal | Carbohydrates: 10g | Protein: 4g | Fat: 53g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 33g | Trans Fat: 0.3g | Cholesterol: 9mg | Sodium: 29mg | Potassium: 61mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 0.5IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg