Go Back
–+ servings
Salzzitronen
Print Recipe Rezept speichern
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 Glasses
Calories 77

Equipment

Ingredients

Zubereitung

Sterilise glasses

  • Heat the preserving jars (without rubber band) in the oven at approx. 140 °C for approx. 15 minutes on the rack. Then leave to cool.

Pickle lemons.

  • Squeeze half of the lemons.
  • Cut the other half of the lemons deeply crosswise at one end and gently pull the lemons apart at the elongated quarters. (But do not cut them into quarters or separate them completely. To fill the jar, you can also cut them in half if necessary).
  • Fill the lemons with salt, bay leaf and coriander seeds (or the desired flavouring) and press the quarters together again.
  • Place lemons very close together in preserving jars, pressing well. 
  • Fill the glasses with lemon juice. 
  • Leave in the jar at room temperature for 1 day and then squeeze the lemons again into the liquid if necessary or top up with more lemon juice.
  • Leave to ferment in a cool, dry place for at least 1 week. Keeps refrigerated for at least 1 month.

Notes

Recipe contains affiliate links. 

Nährwerte

Calories: 77kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7759mg | Potassium: 410mg | Fiber: 7g | Sugar: 6g | Vitamin A: 142IU | Vitamin C: 141mg | Calcium: 88mg | Iron: 2mg