Ingredients
- 2 Tablespoon Cumin seeds
- 1 Tablespoon Fennel seeds
- 1 Tablespoon Coriander seeds
- 1/2 Tablespoon Fenugreek seeds
- 3 Tablespoon Sesame
- 3 Tablespoon Pistachios
- 1 Tablespoon Hazelnuts
- 1 Tablespoon Pine nuts
- 1 Tablespoon Coarse salt (salt flakes)
Zubereitung
- Roast nuts in a pan without fat until fragrant. Then coarsely chop or grind. Individual pieces may be seen, but the largest amount should be finer.
- Roast all the spices, except for 2 parts of sesame seeds and the salt, in a pan without fat. Then grind finely or pound finely in a mortar.
- Mix nuts, spices, remaining sesame seeds and the salt.
- Fill finished dukkah in an airtight container and use as a seasoning mix.
Notes
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Nährwerte
Serving: 100g | Calories: 471.8kcal | Protein: 19g | Fat: 33.6g