Go Back
–+ servings
Print Recipe Rezept speichern
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 14 Piece
Calories 50

Equipment

Ingredients

Latkes

  • 750 g Potatoes (mainly waxy)
  • 1 Onion
  • 1 Egg
  • 1 TBSP Flour
  • 1 TSP Salt
  • Sunflower oil

Zubereitung

  • Prepare the labneh according to the recipe.

Prepare latkes

  • Peel and finely grate the potatoes and onion.
  • Place rasp in a clean kitchen towel and wring out liquid.
  • Beat egg and mix well with flour, salt and rasp.
  • Heat the oil in a frying pan and take 1 tablespoon of batter per latke, place in the pan and shape into a patty with the back of a spoon.
  • Fry the latkes for approx. 2 - 3 minutes per side. (Do not forget to turn)

Serve

  • Coarsely chop the parsley.
  • Spread the labneh on plates. Spread olives and olive oil on top. Sprinkle the labneh with za'atar. Serve with latkes. Garnish with a little parsley.

Notes

Recipe contains affiliate links

Nährwerte

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 36mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg