Zubereitung
- Preheat oven to 225°C.
- Wash zucchini and cut in half lengthwise. If you want to roast the zucchini over a grill, leave them whole.
- Place zucchini on a baking sheet, brush with olive oil and roast in the oven for about 30 minutes. Depending on the size, sometimes it needs a little longer, sometimes a little shorter. On the grill it needs about 30 - 40 minutes. It is ready when it is soft.
- Allow zucchini to cool slightly and shave off burnt skin.
- Finely grate the garlic with a grater. Squeeze the lemon.
- Mash zucchini with a fork. Stir in garlic, lemon juice and tahini until a chunky, creamy dip is formed.
- Season zucchini cream with salt and pepper and garnish as desired for serving.
Notes
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Nährwerte
Serving: 350g | Calories: 368.1kcal | Carbohydrates: 10.5g | Protein: 11.2g | Fat: 30.6g