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+ servings
manakish mit tomate und halloumi liegen auf einem Teller
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Vorbereitungszeit 10 Minuten
Zubereitungszeit 20 Minuten
Ruhezeit 1 Stunde
Gesamtzeit 1 Stunde 30 Minuten
Portionen 8 Stück
Kalorien 542

Zutaten

Dough

  • 1 x Dough recipe for flatbread

Topping

  • 250 g Halloumi
  • 1 Beef tomato
  • 3 Garlic cloves
  • 3 TL Black cumin
  • 6 Stängel Stem Mint
  • Olive oil zum Beträufeln
  • Salt

Zubereitung

  • Prepare the dough according to the recipe.
  • Cut the halloumi into very thin slices. 
  • Cut the tomato into thin slices and halve.
  • Peel the garlic cloves and cut into thin slices.
  • Divide the dough into 8 balls.
  • Preheat the oven with the pizza stone to 250 °C top and bottom heat. 
  • Roll out the balls into 1cm thick patties.
  • Cover half of the patties with tomato and the other half with halloumi.
  • Spread the garlic slices over the tomatoes.
  • Bake the manakish in the oven for about 3:30 minutes and then drizzle with a little olive oil and garnish with fresh mint.
  • Manakish are eaten folded up. But you can certainly also enjoy them like a pizza 😉

Notizen

Recipe contains affiliate links.

Nährwerte

Serving: 215g | Calories: 542kcal | Carbohydrates: 61.6g | Protein: 18.5g | Fat: 23.8g