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Vorbereitungszeit
10
Minuten
Min.
Zubereitungszeit
20
Minuten
Min.
Ruhezeit
1
Stunde
Std.
Gesamtzeit
1
Stunde
Std.
30
Minuten
Min.
Portionen
8
Stück
Kalorien
542
Zutaten
Dough
1
x
Dough recipe for flatbread
Topping
250
g
Halloumi
1
Beef tomato
3
Garlic cloves
3
TL
Black cumin
6
Stängel
Stem Mint
Olive oil
zum Beträufeln
Salt
Zubereitung
Prepare the dough according to the recipe.
Cut the halloumi into very thin slices.
Cut the tomato into thin slices and halve.
Peel the garlic cloves and cut into thin slices.
Divide the dough into 8 balls.
Preheat the oven with the pizza stone to 250 °C top and bottom heat.
Roll out the balls into 1cm thick patties.
Cover half of the patties with tomato and the other half with halloumi.
Spread the garlic slices over the tomatoes.
Bake the manakish in the oven for about 3:30 minutes and then drizzle with a little olive oil and garnish with fresh mint.
Manakish are eaten folded up. But you can certainly also enjoy them like a pizza 😉
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Nährwerte
Serving:
215
g
|
Calories:
542
kcal
|
Carbohydrates:
61.6
g
|
Protein:
18.5
g
|
Fat:
23.8
g