Ingredients
- 230 g Basmati rice
- 35 g short vermicelli short soup noodles
- 2 tablespoon Butter (or butter flavored canola oil)
- 400 ml Vegetable broth
- 1/2 teaspoon Salt
Zubereitung
- Wash the rice several times until the water is reasonably clear when you pour it off.
- Heat the butter in a small saucepan over medium heat.
- Add the vermicelli and fry on a high heat until golden brown in the butter.
- Add the rice and stir everything briefly once.
- Deglaze with vegetable stock, add salt and cook for about 1 minute.
- Turn the cooker to the lowest setting and cover the pot with a lid.
- Leave the rice to soak for about 15 minutes.
- In between, carefully loosen the rice with a spoon.
Notes
The rice goes perfectly with kafta in tomato sauce.
Nährwerte
Serving: 170g | Calories: 274.5kcal | Carbohydrates: 51.4g | Protein: 5.4g | Fat: 4.9g