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Ofenfeta mit Feigen und gerösteten Walnüsse, serviert auf Salat mit Gurken und Zwiebeln.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 Servings
Calories 672.5
Author Rafik Halabi

Equipment

  • Casserole dish

Ingredients

For the oven feta

  • 200 g Feta
  • 200 g fresh figs
  • 6 Branches Thyme
  • 1 TBSP Olive oil

For the salad

  • 50 g Walnuts
  • 150 g Lollo Bianco
  • 1 red onion
  • 1/2 Cucumber
  • 2 TBSP Olive oil
  • 1 TBSP Balsamic vinegar
  • 1 TBSP Honey

Zubereitung

Preparation oven feta

  • Wash and quarter the figs.
  • Put the feta in a baking dish and place the fig quarters around it. Cover with thyme sprigs and olive oil and bake in a hot oven at 180° C for approx. 15-20 minutes until golden brown.

Preparation salad

  • Roast walnuts in a pan without fat on all sides until the shell flakes off. Put the roasted nuts to one side.
  • Wash the lettuce and pluck into mouth-sized pieces.
  • Wash the cucumber and peel lengthwise into fine strips with a peeler. Or cut into slices or pieces as desired.
  • Arrange the salad and place the feta and figs on top. Garnish with toasted walnuts, honey, olive oil and balsamic vinegar and enjoy.

Notes

Recipe contains affiliate links.

Nährwerte

Serving: 440g | Calories: 672.5kcal | Carbohydrates: 30.4g | Protein: 24.2g | Fat: 49.1g