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Oven feta with figs, honey and walnuts

Watch out, here comes a new favourite recipe for you! Whether for after-work cooking or a quick lunch: This oven feta with figs is an absolute treat that is also super-fast to prepare. Wonderfully creamy and still warm, the feta comes straight out of the oven onto a crunchy salad.

Feta from the oven is always a good idea!

What I particularly appreciate about this recipe (apart from the taste, of course) is the efficiency of its preparation. First, the feta is put in the oven with quartered fresh figs, some thyme and olive oil. While the cheese bakes in the oven and gets a beautiful browning, the salad is prepared. Then roast a few walnuts in the pan and you’re ready to serve.

Of course, you can prepare your salad however you like. I’m just offering you some inspiration – so be creative and let yourself go. For my salad, however, I deliberately avoided a lot of fuss and kept everything quite clean. Crisp lollo bianco with red onion and cucumber. The freshness of the cucumber harmonises incredibly well with the hearty, creamy oven feta. So you have a combination of warm, cold, creamy, savoury and fresh. Thanks to the walnuts, it’s also crunchy and the sweet honey really rounds everything off. So try to get a bit of everything on your fork with every bite.

Recipe for oven feta with figs and walnuts

Ofenfeta mit Feigen und gerösteten Walnüsse, serviert auf Salat mit Gurken und Zwiebeln.
Print Recipe Rezept speichern
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 Servings
Calories 672.5
Author Rafik Halabi


  • Casserole dish


For the oven feta

  • 200 g Feta
  • 200 g fresh figs
  • 6 Branches Thyme
  • 1 TBSP Olive oil

For the salad

  • 50 g Walnuts
  • 150 g Lollo Bianco
  • 1 red onion
  • 1/2 Cucumber
  • 2 TBSP Olive oil
  • 1 TBSP Balsamic vinegar
  • 1 TBSP Honey


Preparation oven feta

  • Wash and quarter the figs.
  • Put the feta in a baking dish and place the fig quarters around it. Cover with thyme sprigs and olive oil and bake in a hot oven at 180° C for approx. 15-20 minutes until golden brown.

Preparation salad

  • Roast walnuts in a pan without fat on all sides until the shell flakes off. Put the roasted nuts to one side.
  • Wash the lettuce and pluck into mouth-sized pieces.
  • Wash the cucumber and peel lengthwise into fine strips with a peeler. Or cut into slices or pieces as desired.
  • Arrange the salad and place the feta and figs on top. Garnish with toasted walnuts, honey, olive oil and balsamic vinegar and enjoy.


Recipe contains affiliate links.


Serving: 440g | Calories: 672.5kcal | Carbohydrates: 30.4g | Protein: 24.2g | Fat: 49.1g

You like it crispy and juicy? Then try the Harissa Fried Chicken with a crunchy Coleslaw with fresh herbs.

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