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Harissa Fried Chicken auf einem Teller serviert mit Zitronen-Mayonnaise und Coleslaw.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 1 hour
Servings 4 Servings
Calories 961.4
Author Lara Böttcher

Ingredients

For the Fried Chicken

  • 1 Kg roasted chicken thighs or chicken breast fillet
  • 250 g Yogurt (10% fat)
  • 6 EL Harissa
  • 1 TSP Salt
  • 100 g Flour (or pankow)
  • Oil for frying

For the lemon mayonnaise

  • 100 g Mayonnaise
  • 1 Lemon

As a side dish

Zubereitung

Preparation Fried Chicken

  • Wash the chicken, pat dry and cut into pieces (approx. 4-5 cm).
  • Mix the yoghurt with the harissa and salt. If you don't like it quite as spicy, you can adjust the amount of harissa paste to your liking.
  • Place the chicken pieces in the yoghurt-harissa marinade and marinate for approx. 1 hour, but preferably overnight.
  • Remove the chicken pieces from the marinade and turn them in flour or pankow until breadcrumbs adhere everywhere.
  • Fry the breaded chicken pieces in hot oil at approx. 175 °C for approx. 5 minutes until golden brown.

Preparation lemon mayo

  • Put the mayo in a small bowl. Grate lemon zest over the top, add a big squeeze of lemon juice and mix everything together.
  • Serve Harissa Fried Chicken with lemon mayonnaise. A simple coleslaw with fresh herbs goes well with this.

Notes

Recipe contains affiliate links.

Nährwerte

Serving: 350g | Calories: 961.4kcal | Carbohydrates: 18.3g | Protein: 66.4g | Fat: 69g