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Crispy Halloumi Burger
Print Recipe Rezept speichern
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 Burger
Calories 1005

Ingredients

For the burger

  • 250 g Halloumi
  • 2 Burger buns preferably brioche buns
  • 1/2 Onion red
  • 1/2 Tomato
  • 1/4 Cucumber
  • 6 EL Amba

For the breading

  • 1 Egg
  • 2 TBSP Flour
  • 80 g breadcrumbs or panko (is crispier)
  • 1 L Frying oil

For the sumac mayonnaise

  • 15 g Parsley
  • 7 g Mint
  • 1/2 EL Sumac
  • 6 TBSP Mayonnaise

Zubereitung

For the sumac mayonnaise

  • Pluck and chop the parsley and mint leaves.
  • Mix all the ingredients for the sumac mayo together well.

Prepare amba according to recipe

    Prepare Crispy Halloumi Burger

    • Cut the onion into rings and the tomato and cucumber into slices.
    • Carefully cut the halloumi in half lengthwise and pat dry well.
    • Beat the egg in a deep plate with a fork. Spread the flour and breadcrumbs/panko flour in a shallow plate each.
    • Roll the halloumi first in the flour, then in the egg and then in the breadcrumbs or panko flour.
    • Heat the oil in a small saucepan, deep fryer or deep pan to approx. 170°C and fry the breaded halloumi for approx. 1 minute on each side.
    • Slice open the burger buns and top with sumac mayo, amba and the remaining ingredients.

    Notes

    Recipe contains affiliate links. 

    Nährwerte

    Calories: 1005kcal | Carbohydrates: 77g | Protein: 47g | Fat: 57g | Saturated Fat: 34g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 227mg | Sodium: 2236mg | Potassium: 336mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1905IU | Vitamin C: 19mg | Calcium: 1417mg | Iron: 4mg