Ingredients
- 1 x Muhammara according to recipe
- 70 ml Olive oil or more if desired
- 500 g Pasta e.g. spaghetti
- 30 g Flat leaf parsley
- 150 g Feta
Zubereitung
- Prepare the muhammara according to the recipe with the additional olive oil. (I recommend the version where the paprika is roasted.) Season the muhammara pesto with salt.
- Coarsely chop the parsley.
- Cook the pasta according to the instructions on the packet and strain. Immediately mix the pasta with the muhammara pesto and parsley. Crumble the feta over the pasta to taste.
Notes
Recipe contains affiliate links.
Nährwerte
Calories: 833kcal | Carbohydrates: 100g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Cholesterol: 33mg | Sodium: 440mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 10mg | Calcium: 222mg | Iron: 2mg