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Ofengemüse mit Halloumi wird auf einem Blech serviert. Daneben liegt ein Tuch und ein Holzloffel zum Auffüllen.
Print Recipe Rezept speichern
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Servings
Calories 418.5
Author Rafik Halabi

Ingredients

  • 1 Eggplant
  • 1 Paprika
  • 1 Zucchini
  • 200 g Tomatoes
  • 250 g Potatoes
  • 130 g cooked chickpeas
  • 250 g Halloumi
  • 4 TBSP Olive oil
  • 2 TL Za'atar
  • 1 TSP Salt
  • 1 TSP Chili

Zubereitung

  • Preheat oven to 190°C convection oven. Line baking tray with baking paper.
  • Wash vegetables and cut into quarters or slices. Drain chickpeas and rinse with cold water.
  • In a bowl, mix za'atar, salt and chili with olive oil and marinate vegetables in it briefly.
  • Cut halloumi into slices.
  • Spread marinated vegetables on baking sheet and bake in oven for about 20-30 minutes until crisp.
  • Serve oven vegetables with halloumi directly from the tray. It goes well with a very simple blob of yogurt.

Notes

Recipe contains affiliate links.

Nährwerte

Serving: 340g | Calories: 418.5kcal | Carbohydrates: 22.6g | Protein: 19g | Fat: 26.5g