• Preheat oven to 200°C convection oven.
• Peel the potatoes and cut into approx. 1.5 cm cubes.
• Mix potato cubes with half of the oil, spread on a baking tray and bake in the oven for about 20-25 minutes until crispy.
• Chop the coriander.
• Peel and finely chop the garlic.
• Heat remaining olive oil in a skillet over medium heat and sauté harissa, cumin and garlic for 2 minutes.
• Add baked potatoes to pan, toss once and season with salt and pepper.
• Add the chopped coriander and toss again.

Tip: Dip your spicy fried potatoes in creamy muhammara - delicious!