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Sucuk mit Ei und Tomate
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 300

Ingredients

  • 2 Sucuk sausages
  • 4 Eggs
  • 2 Tomatoes
  • Salt, pepper

Zubereitung

  • Remove the skin from the Sucuk.
  • Slice the sucuk and tomatoes.
  • Heat the pan and fry the sucuk slices briefly on both sides over a high heat. The fat from the sucuk comes out.
  • Add the tomato slices and sauté briefly - turn the heat to medium.
  • Crack the eggs over the sucuk and tomato slices and fry over medium heat. You can also fry the eggs in a separate pan.
  • Season to taste with salt and pepper.
  • Serve with pita bread.

Notes

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Nährwerte

Calories: 300kcal | Carbohydrates: 5g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 394mg | Sodium: 132mg | Potassium: 413mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1973IU | Vitamin C: 34mg | Calcium: 81mg | Iron: 3mg