Ingredients
For the dough
- 500 g Durum wheat semolina
- 150 g Flour
- 1 TSP Baking powder
- 250 g Butter
- 150 g Yogurt (natural, 3.5%)
- 150 ml Whole milk
- 1 Tl Mahleb
- 1 TSP Rose water
- 1 TSP Orange blossom water
For the syrup
- 500 g Sugar
- 500 ml Water
- 3 TL Rose water
- 3 TSP Orange blossom water
For deep frying
- 2 L Frying oil
Zubereitung
Syrup
- Dissolve the sugar in the water in a saucepan and then simmer until it becomes a syrup (about 10 minutes).
- Stir in the rose and orange blossom water.
- Allow to cool.
Semolina churros
- Knead all the ingredients into a soft dough.
- Take about 1 tablespoon of dough and shape it into a small sausage. Theoretically, you can now go straight to step 5.
- Optional: Now take the sausage and gently press it against a pasta strainer with your fingertips and run your fingertips down. The result is a "macaroni".
- Alternatively, you can just gently press the sausage in lengthwise with your fingertips to create a hollow.
- Set aside semolina churros.
- Heat the oil to approx. 160 °C and deep-fry the little things for approx. 4 - 5 minutes until golden brown and then drain well.
- Bathe the hot semolina churros in the sugar syrup for approx. 2 - 3 minutes, then remove and leave to cool.
Notes
This little delicacy goes perfectly with a cup of mocha with cardamom.
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Nährwerte
Calories: 156kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 41mg | Fiber: 1g | Sugar: 13g | Vitamin A: 166IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 1mg