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Kirschkebab – Kebab Karaz
Print Recipe Rezept speichern
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2 People
Calories 338

Ingredients

  • 1 x Kafta according to recipe Recipe with lamb, beef or veg. minced meat (for molding)
  • 700 g Sour cherries from the jar (unsweetened!) incl. liquid
  • 1/2 TSP Cinnamon
  • 1/2 TL Cardamom
  • 1/2 TSP  Allspice
  • 20 g Pine nuts
  • 30 g Parsley
  • Salt, pepper

Zubereitung

  • Prepare the kafta according to the recipe and the desired meat or meat substitute, fry briefly (not cooked through) and set aside.
  • Put the sour cherries inc. Put the liquid and the spices in a pan and simmer for about 15 minutes.
  • Add the kafta to the cherries and simmer for another 15 - 20 minutes until the liquid is well reduced and the meat is cooked. Season to taste with salt and pepper.
  • Toast the pine nuts in a non-stick frying pan until golden brown.
  • Chop the parsley.
  • Serve the cherry kabobs and top with pine nuts and parsley.
  • Traditionally, pita bread is served with kebab karaz. However, you can also serve butter rice as a side dish.

Notes

Recipe contains affiliate links. 

Nährwerte

Calories: 338kcal | Carbohydrates: 70g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 33mg | Potassium: 481mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3815IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 6mg