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Aubergine Tahini Feta
Print Recipe Rezept speichern
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Calories 84

Ingredients

  • 1 Eggplant
  • 50 g Feta  You can of course also take more.
  • 1 Serving  Tahini sauce
  • 1  handful  flat leaf parsley
  • Frying oil + deep fryer or pan
  • Salt, pepper

Zubereitung

  • Cut the aubergine lengthwise into finger-thick slices (use your little finger as a yardstick).
  • Heat the oil to approx. 180° and deep-fry the aubergine slices on both sides until they are nice and golden brown. 
  • Put the fried slices on a plate lined with kitchen paper.
  • Prepare the tahini sauce according to the recipe.
  • Coarsely chop the parsley.
  • Put the aubergine slices on a plate and crumble the feta on top.
  • Add blobs of tahini sauce and sprinkle with the chopped parsley. 

Notes

Recipe contains affiliate links.

Nährwerte

Calories: 84kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 193mg | Potassium: 363mg | Fiber: 5g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 0.5mg