Ingredients
Meat & Marinade
- 1 Kg Beef should have a good portion of fat or high-fat grain. E.g. roast beef.
- 120 ml Lemon juice freshly squeezed
- 60 ml Apple cider vinegar
- 60 ml Olive oil
- 1 Chili pitted and chopped
- 1 TSP cloves ground
- 1,5 Tl Salt
- 1/2 TSP Cumin ground
- 1/2 Tl Cardamom ground
- 1/2 TSP Caraway ground
- 1/2 TSP Oregano
- 1/2 TSP Cinnamon
- 1/2 TSP Nutmeg ground
- 1/2 Tl paprika powder noble sweet
- 1/2 Tl Sumac
- 1/2 Tl Pepper
For the wrap
- 6 Lebanese flatbreads
- Tahini sauce
- 18 Mini vine tomatoes
- 6 Sour cucumbers
- 200 g French fries deep fried
- 6 Branches Parsley
Zubereitung
Meat & Marinade
- Cut the meat into finger-thick steaks (or have it cut into steaks at the counter).
- Mix the ingredients for the marinade together in a large bowl, place the meat in the bowl and rub it with the marinade.
- Cover the bowl with cling film and leave the meat to marinate overnight, but at least for a few hours.
- Preheat the oven to 150 °C, place the meat in a roasting tin or casserole dish, cover with aluminium foil and cook in the oven for 2 hours.
- Put the washed tomatoes on a baking tray 15 minutes before the meat is ready and grill them on the top shelf of the oven.
- Cut the meat into fine, small strips.
Shawarma Wrap Building Instructions
- Prepare the tahini sauce according to this recipe.
- Fry the fries.
- Cut the cucumber into quarters.
- Top the pita bread with the meat, chips, cucumber, some parsley, cherry tomatoes and a drizzle of tahini sauce.
- Wrap your shawarma wrap.
Notes
*Recipe contains affiliate links.
Nährwerte
Calories: 604kcal | Carbohydrates: 38g | Protein: 38g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1143mg | Potassium: 973mg | Fiber: 4g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 24mg | Calcium: 116mg | Iron: 5mg