Ingredients
- 250 g Halloumi
- 150 g Breadcrumbs
- 100 g Flour
- 2 Eggs
- 2 EL Za'atar
- Oil for frying
- Amba Sauce For dipping
Zubereitung
- Halve the halloumi lengthwise and then cut into thin sticks.
- Crack the eggs and whisk them in a bowl.
- Mix the flour with the za'atar.
- Put the flour mixture and breadcrumbs in one plate each.
- Build breading line: 1. flour, 2. eggs, 3. breadcrumbs
- Turn the halloumi sticks first in the flour za'atar, then in the egg and then in the breadcrumbs. Place the sticks on a plate.
- Heat plenty of oil in a pan, pot or deep fryer and fry the halloumi fritters until golden brown.
- Serve hot halloumi fries with e.g. amba sauce.
Notes
Recipe contains affilaite links.
Nährwerte
Calories: 148kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 23IU | Vitamin C: 0.04mg | Calcium: 120mg | Iron: 1mg