Prepare the hummus according to the recipe.

• Pit and peel the avocado, cut into cubes and mix with lime juice.
• Cut the tomato into cubes.
• Wash the coriander, remove the stems and roughly chop the leaves.
• Peel the onion and cut into fine half-rings. Mix the half-rings with the sumac.
• Spread the hummus on a large platter or small plates and top with avocado, tomatoes, sumac onions and coriander.
• Garnish the Hummus Guacamole Style with sesame seeds, black cumin and olive oil and season with salt and pepper.