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Gespeichert!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
Servings
Calories
192
Equipment
Hand blender
Ingredients
1
x
Hummus (To the recipe)
1/2
x
Okra in tomato sauce (To the recipe)
100
g
Feta
1/2
Bunch
Coriander
2
TL
Sesame
2
TL
Black cumin
Chilli flakes (optional)
Olive oil for drizzling
Zubereitung
Prepare the hummus according to the recipe.
Prepare the okra in tomato sauce according to the recipe.
Divide the hummus between plates / bowls and top with okra in tomato sauce.
Crumble the feta over the arranged plates / bowls.
Coarsely chop the coriander and garnish the plates with it.
Garnish the plate with sesame seeds and black cumin.
Sprinkle with chilli flakes if desired and drizzle with a little olive oil.
Serve with pita bread.
Notes
Recipe contains affiliate links.
Nährwerte
Calories:
192
kcal
|
Carbohydrates:
24
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
286
mg
|
Potassium:
21
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Vitamin A:
114
IU
|
Vitamin C:
0.04
mg
|
Calcium:
133
mg
|
Iron:
0.3
mg