Meat & Poultry | Recipes from the Levant | Bistro Badia

Make your own lahmacun - Lahmacun is topped with salad and placed on a marble board.

Meat & Poultry | Classic | Uncategorized

Make your own lahmacun – How to make Turkish pizza

Molokhia served with buttered rice in a deep plate.

Stew & Soup | Meat & Poultry | Classic

Molokhia – Lebanese jute mallow stew

Awarma served in a glass.

Meat & Poultry | Classic | Uncategorized

Awarma – Lebanese lamb confit

Shish kebab served on a flatbread spread with hummus.

Meat & Poultry | Grilled | Classic | Uncategorized

Perfect shish kabob: how to make the barbecue skewer a success

Lemon chicken lies in pieces on a plate.

Meat & Poultry | quick & easy

Juicy lemon chicken from the tray

Grilled lamb chops on a plate. Next to it is green sauce and flatbread.

Meat & Poultry | Grilled | Uncategorized

Grilling lamb chops – it’s that easy!

Roasted lamb chops on a plate with lemon.

Meat & Poultry | Classic | Uncategorized

Roasting lamb chops – it’s that easy!

Shawarma – Street Food of the Levant

Meat & Poultry | Classic

Shawarma – Street Food of the Levant

Bean stew with beef

Stew & Soup | Meat & Poultry

Bean stew with beef

Lebanese tomato stew with butter rice | Yakhnit Banadura

Stew & Soup | Meat & Poultry | Classic

Lebanese tomato stew with butter rice | Yakhnit Banadura