Mezze | Recipes of the Levant | Bistro Badia

Sigara Börek from the hot air fryer served on a marble plate.

Classic | Mezze | quick & easy | Vegetarian

Börek from the hot air fryer – Crispy sigara börek with cheese

Tabouleh parsley salad served in a bowl.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Tabbouleh – Lebanese parsley salad

Beet hummus is served in two small bowls. There is some baguette next to it.

Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Beet Hummus

Paprika hummus served on two small plates.

Creams & Dips | Mezze | Vegan | Vegetarian

Bell pepper hummus – super tasty!

Hummus with sun-dried tomatoes served on 2 small plates.

Creams & Dips | Mezze | quick & easy | Vegan | Vegetarian

Hummus with sun-dried tomatoes

Hummus served in a light-colored bowl on a light-colored marble table. In the middle of the hummus are a few chickpeas as decoration.

Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Hummus – The best basic recipe

Hummus without tahini is served in a light-colored bowl on a light-colored marble table. There are a few chickpeas on top of the chickpea cream as decoration.

Creams & Dips | Mezze | Vegan | Vegetarian

Hummus without tahini

Beet falafel on hummus in a bowl.

Fusion | Mezze | Uncategorized | Vegan | Vegetarian

Beet falafel – super delicious!

Oven-baked falafel served with pickles and sauce.

Mezze | Uncategorized | Vegan | Vegetarian

Falafel from the oven

Falafel lie on creamy hummus in a black bowl. A falafel is broken into two halves.

Classic | Mezze | Vegan | Vegetarian

How to make falafel – The original recipe!