Preparing halloumiHalloumi wrapsAish el Saraya – Arabic dessertAir fryer HalloumiZucchini chips from the air fryerAir Fryer Eggplant Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Preparing halloumiMagazineHalloumi wrapsquick & easy, VegetarianAish el Saraya – Arabic dessertDessert, Classic, UncategorizedAir fryer Halloumiquick & easy, Uncategorized, VegetarianZucchini chips from the air fryerquick & easy, Vegan, VegetarianAir Fryer Eggplantquick & easy, Vegan, VegetarianHeat up a kebabMagazineLahmacun vegetarian – Turkish pizza without meatClassic, Vegan, VegetarianMake your own lahmacun – How to make Turkish pizzaMeat & Poultry, Classic, Uncategorized Looking for a recipe? Suchen From the archive Hummus with okra in tomato sauceCreams & Dips, Mezze, quick & easy, Vegan, VegetarianTomato rice with roasted aubergineVegan, VegetarianPotato Kibbeh – Kibbet BatataClassic, Mezze, Vegan, VegetarianGhraybeh: Lebanese butter biscuitsPastriesPotato wedges with dukkah | quick and easy from the ovenMezze, quick & easy, Vegan, VegetarianGrilled salad with halloumi, peach and tahini pomegranate creamSalad, quick & easy, Vegetarian Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Preparing halloumiMagazineHeat up a kebabMagazineChocolate and couverture – what’s the difference?Magazine, Uncategorized Magazin