Baharat – spice mix from the LevantMolokhia – Lebanese jute mallow stewMalawach – Yemeni pan breadApricot ice cream with yogurtAwarma – Lebanese lamb confitHow to make yogurt – Lebanese style Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Baharat – spice mix from the LevantClassic, quick & easy, Vegan, VegetarianMolokhia – Lebanese jute mallow stewStew & Soup, Meat & Poultry, ClassicMalawach – Yemeni pan breadBreakfast, Pastries, Uncategorized, Vegan, VegetarianApricot ice cream with yogurtDessert, VegetarianAwarma – Lebanese lamb confitMeat & Poultry, Classic, UncategorizedHow to make yogurt – Lebanese styleClassic, Uncategorized, VegetarianToum – Lebanese aioliCreams & Dips, Mezze, quick & easy, Vegan, VegetarianAir Fryer ShakshukaBreakfast, quick & easy, Uncategorized, VegetarianSmashed Potato Salad – Crispy potato saladFusion, Salad, Vegan, Vegetarian Looking for a recipe? Suchen From the archive Baked aubergine on labneh with za’atar crumbleFusion, VegetarianShikaf: Lebanese fruit cocktailDessert, Drinks, ClassicMarinate feta – quick and easyClassic, Mezze, quick & easy, VegetarianWinter tabouléStew & Soup, Meat & Poultry, ClassicDukkah | How to make the spice mixture yourselfClassic, quick & easy, Vegan, VegetarianMake falafel yourself: The authentic recipe!Classic, Mezze, Vegan, Vegetarian Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Mediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineBulgur – what is it?MagazineLevant. The cookbook: 125 delicious oriental recipesMagazine Magazin