Menemen – Turkish scrambled eggsSamke Harra – spicy fish in tomato sauceEgyptian falafel – Ta’ameyaTahini sauce: The basic recipeBaharat – spice mix from the LevantMolokhia – Lebanese jute mallow stew Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Menemen – Turkish scrambled eggsBreakfast, Classic, quick & easy, Uncategorized, VegetarianSamke Harra – spicy fish in tomato sauceClassic, quick & easy, UncategorizedEgyptian falafel – Ta’ameyaClassic, Mezze, Uncategorized, Vegan, VegetarianTahini sauce: The basic recipeCreams & Dips, Classic, Mezze, quick & easy, Vegan, VegetarianBaharat – spice mix from the LevantClassic, Magazine, quick & easy, Vegan, VegetarianMolokhia – Lebanese jute mallow stewStew & Soup, Meat & Poultry, ClassicMalawach – Yemeni pan breadBreakfast, Pastries, Uncategorized, Vegan, VegetarianApricot ice cream with yogurtDessert, VegetarianAwarma – Lebanese lamb confitMeat & Poultry, Classic, Uncategorized Looking for a recipe? Suchen From the archive Mediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineKafta in yoghurt sauce with butter riceClassicSmashed Potatoes with Harissa MayoFusion, quick & easy, VegetarianCrispy Chocolate Mocha Filo CakesDessertBalilah: Warm chickpea salad with roasted pine nutsClassic, Mezze, Salad, quick & easy, Vegan, VegetarianPlum cake with crumblePastries Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Baharat – spice mix from the LevantClassic, Magazine, quick & easy, Vegan, VegetarianMediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineBulgur – what is it?Magazine Magazin
Balilah: Warm chickpea salad with roasted pine nutsClassic, Mezze, Salad, quick & easy, Vegan, Vegetarian