Tahini sauce: The basic recipeBaharat – spice mix from the LevantMolokhia – Lebanese jute mallow stewMalawach – Yemeni pan breadApricot ice cream with yogurtAwarma – Lebanese lamb confit Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Tahini sauce: The basic recipeCreams & Dips, Classic, Mezze, quick & easy, Vegan, VegetarianBaharat – spice mix from the LevantClassic, quick & easy, Vegan, VegetarianMolokhia – Lebanese jute mallow stewStew & Soup, Meat & Poultry, ClassicMalawach – Yemeni pan breadBreakfast, Pastries, Uncategorized, Vegan, VegetarianApricot ice cream with yogurtDessert, VegetarianAwarma – Lebanese lamb confitMeat & Poultry, Classic, UncategorizedHow to make yogurt – Lebanese styleClassic, Uncategorized, VegetarianToum – Lebanese aioliCreams & Dips, Mezze, quick & easy, Vegan, VegetarianAir Fryer ShakshukaBreakfast, quick & easy, Uncategorized, Vegetarian Looking for a recipe? Suchen From the archive Shish Barak: Lebanese dumplings in yogurt sauceClassicMocha Brownies with Cardamom and Salted Tahini CaramelFusion, PastriesCheesecake with Za’atar Base & Sumac BerriesFusion, PastriesVegetable stew with tender chickpeasStew & Soup, Classic, Vegan, VegetarianPita breadClassic, Vegan, VegetarianFalafel from the hot air fryer | How to make them perfect!Classic, Mezze, Vegan, Vegetarian Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Mediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineBulgur – what is it?MagazineLevant. The cookbook: 125 delicious oriental recipesMagazine Magazin