Dubai chocolate dessert in a glassMake your own pistachio butterMake your own pistachio creamMake your own Dubai chocolateEggplant Shakshuka | Quick & EasyFattoush – Colorful bread salad Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Dubai chocolate dessert in a glassDessertMake your own pistachio butterDessert, Pastries, Classic, Uncategorized, Vegan, VegetarianMake your own pistachio creamDessertMake your own Dubai chocolateDessert, UncategorizedEggplant Shakshuka | Quick & Easyquick & easy, VegetarianFattoush – Colorful bread saladClassic, Mezze, Salad, quick & easy, Vegan, VegetarianGreen bean salad with artichokes on bean pureeCreams & Dips, Fusion, Mezze, quick & easy, Vegan, VegetarianCooking chickpeas – here’s how!Magazine, UncategorizedMenemen – Turkish scrambled eggsBreakfast, Classic, quick & easy, Vegetarian Looking for a recipe? Suchen From the archive Hashweh – Lebanese rice stuffing with spices and dried fruitMeat & Poultry, ClassicShawarma – Street Food of the LevantMeat & Poultry, ClassicKnefeh (Na’ahme) – Probably the most popular dessert in the LevantDessert, ClassicManakish: The “Pizza” of the LevantBreakfast, Classic, Mezze, Vegan, VegetarianChocolate babka with orangePastriesAvocado cucumber saladSalad, quick & easy, Vegan, Vegetarian Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Cooking chickpeas – here’s how!Magazine, UncategorizedBaharat – spice mix from the LevantClassic, Magazine, quick & easy, Vegan, VegetarianMediterranean diet: How to benefit from a healthy Mediterranean cuisine!Magazine Magazin
Green bean salad with artichokes on bean pureeCreams & Dips, Fusion, Mezze, quick & easy, Vegan, Vegetarian