Lazy cake – Grandma’s recipeRoasting sesame seeds – it’s that easyHow to make harissa pasteHow to make roasted chickpeasFreeze chickpeas – so you always have them to hand!Hummus pasta Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Lazy cake – Grandma’s recipeDessert, Pastries, ClassicRoasting sesame seeds – it’s that easyMagazineHow to make harissa pasteClassic, Vegan, VegetarianHow to make roasted chickpeasquick & easy, Vegan, VegetarianFreeze chickpeas – so you always have them to hand!MagazineHummus pastaFusion, quick & easy, Vegan, VegetarianOriental chickpea saladSalad, quick & easy, Uncategorized, VegetarianChickpea soupStew & Soup, quick & easy, Uncategorized, Vegan, VegetarianShakshuka with chickpeasBreakfast, Classic, quick & easy, Vegetarian Looking for a recipe? Suchen From the archive Makhloota – vegan legume stew from the LevantStew & Soup, Classic, Vegan, VegetarianCucumber salad with yoghurt and mint – wonderfully fresh & creamySalad, quick & easy, VegetarianSabich: Israeli Street Food BreakfastBreakfast, Classic, VegetarianCrispy Chocolate Mocha Filo CakesDessertZucchini chips from the air fryerquick & easy, Vegan, VegetarianSnud il Sit | Lebanese Pudding RollsDessert, Classic Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Roasting sesame seeds – it’s that easyMagazineFreeze chickpeas – so you always have them to hand!MagazineHummus variations: 14 delicious hummus recipesCreams & Dips, Magazine, Vegan, Vegetarian Magazin