Skip to content
Bistro Badia Logo
  • Homepage
  • All recipesExpand
    • All recipes
    • Classic
    • Creams & Dips
    • quick & easy
    • Salad
    • Vegan
    • Vegetarian
    • Dessert
    • Stew & Soup
    • Drinks
    • Breakfast
    • Fusion
    • Meat & Poultry
    • Grilled
  • Mezze
  • Cookbook
  • Magazine
  • About
  • Contact
  • EnglishExpand
    • German
    • French
    • Spanish
    • Portuguese
Instagram Pinterest Facebook YouTube
Bistro Badia Logo
Home » Classic

Classic

These are the absolute classics of Levantine cuisine. Discover recipes like falafel, shawarma, fasolia and and and! Authentic and simply super delicious! Feel free to look around and discover the cuisine of the Levant.

Halawet el jibn served on a small plate.
Dessert | Classic

Halawet el jibn – A wonderful Arabic dessert with semolina and cheese

Pulpo prepared and served on a plate.
Fish recipes | Classic

Preparing the pulpo – how to make it particularly tender!

Yufka dough is placed in a springform pan. More yufka dough sheets are placed next to it
Pastries | Classic | quick & easy | Uncategorized | Vegan | Vegetarian

Making your own yufka dough – how to make it perfect

Sigara Börek from the hot air fryer served on a marble plate.
Classic | Mezze | quick & easy | Vegetarian

Börek from the hot air fryer – Crispy sigara börek with cheese

Börek with potatoes cut so that you can see the filling.
Classic | Vegetarian

Börek with potatoes – hearty & delicious

A piece of börek with spinach served on a plate.
Classic | Vegetarian

Börek with spinach – crispy, spicy and simply delicious!

Close-up: Börek with minced meat is in a white oven dish and pieces have already been removed. You can see the filling.
Meat & Poultry | Classic

Börek with minced meat – Incredibly delicious!

pastitsio macaroni casserole
Classic

Pastitsio – Greek pasta bake

Koschari served in a deep plate. Next to it is a napkin and a fork.
Classic | Vegan | Vegetarian

Koshari – Egyptian national dish

Stuffed grape leaves with minced meat served on two small plates with tomato. In the background is a serving platter with stuffed vine leaves.
Classic

Stuffed grape leaves with minced meat

Page navigation

1 2 3 … 16 Next PageNext
Instagram Pinterest Facebook YouTube
  • Homepage
  • All recipes
  • Imprint
  • Data Protection
  • Contact
  • About me

© 2025 Bistro Badia

  • Homepage
  • All recipes
    • All recipes
    • Classic
    • Creams & Dips
    • quick & easy
    • Salad
    • Vegan
    • Vegetarian
    • Dessert
    • Stew & Soup
    • Drinks
    • Breakfast
    • Fusion
    • Meat & Poultry
    • Grilled
  • Mezze
  • Cookbook
  • Magazine
  • About
  • Contact
  • English
    • German
    • French
    • Spanish
    • Portuguese
Search