Magazine for Levantine Culture and Cuisine | Bistro Badia

Bulgur and cous cous in two small bowls next to each other to show the difference.

Magazine | Uncategorized

What is the difference between bulgur and couscous?

Prepared couscous served in a small bowl.

Magazine | Uncategorized

Preparing couscous – how to make it particularly fluffy

Couscous in a bowl on a table

Magazine

What is couscous? The golden grain of Levantine cuisine

Three types of lentils in small bowls on a table

Magazine

Do you have to soak lentils? This article will tell you!

Vine leaves on a plate.

Magazine

Vine leaves – preparation & shelf life

Freezing tzatziki made easy. A fresh box of tzatziki has just been placed in the freezer.

Magazine

Is it possible to freeze tzatziki?

Baklava origin: Baklava served on a plate. Next to it is a small bowl of pistachios.

Magazine

Origin of baklava – Which country does the dessert come from?

Cooking bulgur - a fork filled with bulgur is held over a pot of cooked bulgur.

Magazine

Cooking bulgur – how to prepare bulgur correctly

Roast the sesame seeds in a pan and stir with a wooden spoon.

Magazine

Roasting sesame seeds – it’s that easy

Cooked chickpeas are placed in a small fresh box with a green lid leaning against the box.

Magazine

Freeze chickpeas – so you always have them to hand!