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Home » Magazine

Magazine

In the magazine you will find great articles about the cuisine of the Levant. Little by little it will be filled with guides, tips and tricks. And if you are interested in something that has not yet been immortalized here, just write me an email.

Three types of lentils in small bowls on a table
Magazine

Do you have to soak lentils? This article will tell you!

Vine leaves on a plate.
Magazine

Vine leaves – preparation & shelf life

Freezing tzatziki made easy. A fresh box of tzatziki has just been placed in the freezer.
Magazine

Is it possible to freeze tzatziki?

Baklava origin: Baklava served on a plate. Next to it is a small bowl of pistachios.
Magazine

Origin of baklava – Which country does the dessert come from?

Cooking bulgur - a fork filled with bulgur is held over a pot of cooked bulgur.
Magazine

Cooking bulgur – how to prepare bulgur correctly

Roast the sesame seeds in a pan and stir with a wooden spoon.
Magazine

Roasting sesame seeds – it’s that easy

Cooked chickpeas are placed in a small fresh box with a green lid leaning against the box.
Magazine

Freeze chickpeas – so you always have them to hand!

Hummus served in a light-colored bowl on a light-colored marble table. In the middle of the hummus are a few chickpeas as decoration.
Creams & Dips | Magazine | Vegan | Vegetarian

Hummus variations: 14 delicious hummus recipes

For a better hummus shelf life, hummus is filled into a clean glass jar and placed on a light-colored marble table.
Magazine | Uncategorized

Hummus shelf life? How long you can keep hummus

Freeze the hummus: Hummus is in a freshness box.
Magazine

Freeze hummus

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  • Homepage
  • All recipes
    • All recipes
    • Classic
    • Creams & Dips
    • quick & easy
    • Salad
    • Vegan
    • Vegetarian
    • Dessert
    • Stew & Soup
    • Drinks
    • Breakfast
    • Fusion
    • Meat & Poultry
    • Grilled
  • Mezze
  • Cookbook
  • Magazine
  • About
  • Contact
  • English
    • German
    • French
    • Spanish
    • Portuguese
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