Magazine for Levantine Culture and Cuisine | Bistro Badia

Three types of lentils in small bowls on a table

Magazine

Do you have to soak lentils? This article will tell you!

Vine leaves on a plate.

Magazine

Vine leaves – preparation & shelf life

Freezing tzatziki made easy. A fresh box of tzatziki has just been placed in the freezer.

Magazine

Is it possible to freeze tzatziki?

Baklava origin: Baklava served on a plate. Next to it is a small bowl of pistachios.

Magazine

Origin of baklava – Which country does the dessert come from?

Cooking bulgur - a fork filled with bulgur is held over a pot of cooked bulgur.

Magazine

Cooking bulgur – how to prepare bulgur correctly

Roast the sesame seeds in a pan and stir with a wooden spoon.

Magazine

Roasting sesame seeds – it’s that easy

Cooked chickpeas are placed in a small fresh box with a green lid leaning against the box.

Magazine

Freeze chickpeas – so you always have them to hand!

Hummus served in a light-colored bowl on a light-colored marble table. In the middle of the hummus are a few chickpeas as decoration.

Creams & Dips | Magazine | Vegan | Vegetarian

Hummus variations: 14 delicious hummus recipes

For a better hummus shelf life, hummus is filled into a clean glass jar and placed on a light-colored marble table.

Magazine | Uncategorized

Hummus shelf life? How long you can keep hummus

Freeze the hummus: Hummus is in a freshness box.

Magazine

Freeze hummus