Classics | Recipes of the Levant | Bistro Badia

Kafta

Meat & Poultry | Grilled | Classic | Mezze

Kafta

Shakshuka in einer Pfanne

Breakfast | Classic | quick & easy | Vegetarian

Shakshuka – Poached eggs in tomato sauce

Falafel

Classic | Mezze | Vegan | Vegetarian

Make falafel yourself: The authentic recipe!

Hähnchen-Schawarma-selber-machen-Rezept

Meat & Poultry | Classic

Chicken shawarma

Goldene Milch Kurkuma Milch Kardamom

Drinks | Classic

Golden milk: Turmeric milk with cardamom and honey

Runner beans in tomato sauce Lubjeh

Classic | quick & easy | Vegan | Vegetarian

Lubia – runner beans in tomato sauce

Spaghetti Torte Spaghettitorte Spaghettiauflauf

Classic

Spaghetti Cake

Falafel-Aubergine-Blumenkohl-Wrap

Classic | Vegetarian

Falafel wrap with cauliflower and aubergine

Fasolia Bohnen Bohneneintopf libanesisch

Stew & Soup | Classic | Vegan | Vegetarian

“Fasolia” – Lebanese bean stew

Auberginen Fatteh Joghurtsauce Britchips

Classic | quick & easy | Vegetarian

“Aubergine Fatteh” – aubergine with yoghurt sauce and bread chips